Skip to content

Nutritional Study of Fish Oil in Skin Quality in Healthy Women

A Randomised, Two-armed, Double-blinded Nutritional Study of Fish Oil on Skin Quality in Healthy Women

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05128240
Acronym
OPTIHUD
Enrollment
30
Registered
2021-11-19
Start date
2021-08-23
Completion date
2022-03-01
Last updated
2021-11-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Skin Health

Keywords

skin, inflammation, wrinkles, trans epithelial water loss, fish oil, LCMUFA

Brief summary

The skin acts as a barrier against the external environment and prevents water loss from the body. Aging is a natural process leading to changes in the skin and fish oil has been shown to prevent inflammation, hyperpigmentation and UV-damage. This pilot study will determine skin characteristics after intervention with north atlantic fish oil.

Detailed description

Women will be recruited to a placebo or fish oil group and be examined at pre- and post for skin quality parameters such as wrinkles, fine lines and trans-epithelial water loss.

Interventions

DIETARY_SUPPLEMENTPlacebo

1g corn oil capsules

DIETARY_SUPPLEMENTCeto 10

1g capsules containing oil broad spectrum marine oil from north atlantic fish

Sponsors

Møreforsking AS
CollaboratorOTHER
Epax Norway AS
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Masking description

Interventions are given as 1g bovine capsules of equal size, weight and appearance, and provided in identical bottles with a coded label.

Intervention model description

Placebo controlled, double blind intervention study.

Eligibility

Sex/Gender
FEMALE
Age
30 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

Healthy women in the age of 30-65 Able to follow the following dietary restriction for 4 months (4 weeks wash-out, 3 months intervention): * Do not take omega-3 supplements * do not take supplements containing vitamin A * do not take supplements containing collagen * try to avoid using skin products containing vitamin A * do not undergo skin treatment

Exclusion criteria

Pregnancy or breast feeding known allergy to seafood skin treatment the last 6 months planned skin treatment during the study period \-

Design outcomes

Primary

MeasureTime frameDescription
Determine the change in skin quality of healthy women after supplementation with fish oil compared to corn oil3 monthsChanges in quantitative analysis of facial inflammation, wrinkles and fine lines and skin texture will be performed using the VISIA Skin Analysis system. Measurements will be made at baseline and at end of supplementation period.

Secondary

MeasureTime frameDescription
Determine the change in omega-3 index (%EPA and DHA in red blood cells) after daily intake of 4g of north atlantic fish oil compared to placebo3 monthsFatty acid profiles will be measured from blood samples using the Omega-quant test

Countries

Norway

Contacts

Primary ContactDerek Tobin, PhD
derek.tobin@pelagia.com

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026