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Effect of Extra Virgin Olive Oil Addition in the Diet of Women With Gestational Diabetes Mellitus (OLIDIAG)

Effect of Extra Virgin Olive Oil Addition in the Diet of Women With Gestational Diabetes Mellitus (OLIDIAG)

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05120388
Acronym
OLIDIAG
Enrollment
190
Registered
2021-11-15
Start date
2022-01-11
Completion date
2024-08-19
Last updated
2024-08-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Gestational Diabetes

Keywords

GDM, Extra Virgin Olive Oil, lipid profile, insulin requirement, postpartum reclassification

Brief summary

Gestational diabetes mellitus (GDM) is associated to adverse maternal and neonatal outcomes. The aim of this study is to address whether the addition of extra virgin olive oil to the diet of women with GDM improves maternal triglyceridemia and reduces insulin requirement and diagnosis of diabetes at postnatal reclassification.

Detailed description

This study is a randomized trial in which 1200 pregnant women at GDM diagnosis from 16 health care centers will be recruited and randomized in two parallel arms: 1 World Health Organization (WHO)-diet supplemented with 3 tablespoons of Extra Virgin Olive Oil (Intervention Group, n=600); 2. WHO-diet with no Extra Virgin Olive Oil supplementation (Control Group, n=600). Expected results: the investigators expect that the intervention will contribute to improve maternal lipid profile, reduce insulin requirement and reduce maternal diagnosis of diabetes at postpartum reclassification. Thus, this study is expected to identify maternal beneficial effects of this dietary intervention.

Interventions

DIETARY_SUPPLEMENTExtra Virgin Olive Oil Addition

Daily dietary addition of olive oil (three tablespoons)

Sponsors

Sociedad Argentina de Diabetes
CollaboratorUNKNOWN
Center for Pharmacological and Botanical Research
Lead SponsorOTHER_GOV

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
SINGLE (Investigator)

Masking description

Data analysis will be masked

Intervention model description

Dietary intervention study: GDM patients receiving a WHO diet with or without addition of extra virgin olive oil

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 40 Years
Healthy volunteers
No

Inclusion criteria

* GDM (diagnosis criteria of the Latin American Society of Diabetes (ALAD) and Argentine Society of Diabetes (SAD): Fasting plasma glucosa \> 100 mg/dl, p75 oral glucose tolerance test-2 h plasma glucose \> 140 mg/dl)

Exclusion criteria

* Multiple pregnancy * Pregestational diabetes (type 1 or type 2) * Bariatric surgery * Infectious diseases

Design outcomes

Primary

MeasureTime frameDescription
maternal triglyceridemiaterm pregnancytriglycerides in mg/dl
maternal weight gainchange from prepregnancy weight to term pregnancy weightgestational maternal weight gain in kg
number of participants with insulin requirementterm pregnancyinsulin use

Secondary

MeasureTime frameDescription
number of participants with diabetes at postpartumsix weeks postpartummaternal diagnosis of diabetes at postpartum

Countries

Argentina

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026