Nutrition, Healthy
Conditions
Brief summary
The investigator examines of the impact of digital training on the sodium, potassium and phosphate content of various foods in dialysis patients. The training takes place visually as self-study in the form of a computer-based application. The working hypothesis is that trained dialysis patients have consistently better plasma electrolyte values than untrained participants.
Interventions
BEHAVIORALEducation groupe
Education
Sponsors
Waid City Hospital, Zurich
Study design
Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
PREVENTION
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No
Inclusion criteria
* Dialysis Patient
Exclusion criteria
* Pregnancy * Not preparing own meals
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change of electrolyte levels | one month |
Outcome results
None listed