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Cardiometabolic Effects of Pecans as a Snack

Cardiometabolic Effects of Including Pecans as a Snack to Improve Diet Quality: a Randomized Controlled Study

Status
Completed
Phases
Phase 2
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05071807
Enrollment
138
Registered
2021-10-08
Start date
2022-08-15
Completion date
2024-03-01
Last updated
2025-02-25

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Diseases

Brief summary

A randomized, 2-arm, parallel trial will be conducted to examine the effect of pecans on markers of peripheral vascular health, lipids and lipoproteins, blood pressure, and glycemic control.

Detailed description

A randomized, 2-arm, parallel trial will be conducted to examine the effect of including 2 oz./day of pecans, as a snack, compared to a diet typically consumed by participants intake (devoid of nuts) on markers of peripheral vascular health, lipids and lipoproteins, blood pressure, and glycemic control. Participants will be randomized to pecans or control for 12-weeks. Outcome assessments will be measured at baseline and 12-weeks.

Interventions

DRUGPecans

Participants will receive 2 oz of pecans daily to replace a typical snack and continue consuming their usual diet for 12 weeks.

OTHERUsual Care

Participants will receive grocery vouchers and continue consuming their usual diet for 12 weeks.

Sponsors

American Pecan Council
CollaboratorOTHER
Penn State University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
DOUBLE (Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
25 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

* BMI 25-40 kg/m2 * ≥ 1 criterion for metabolic syndrome (i.e., waist circumference ≥ 94 cm men or ≥ 80 cm women; triglycerides ≥150 mg/dL; HDL-cholesterol ≤ 40 mg/dL men or ≤ 50 mg/dL women; systolic blood pressure ≥130 mmHg or diastolic blood pressure ≥85 mmHg; fasting plasma glucose ≥100 mg/dL) at screening

Exclusion criteria

* Current use of tobacco-containing products or (≤6 months) cessation * Allergy/sensitivity/intolerance/dislike of study foods * Women who are pregnant, lactating, planning to become pregnant or have given birth in the past year * Individuals who have had a cardiovascular event (heart attack, revascularization, stroke), or have a history of heart failure, liver, kidney, autoimmune diseases or inflammatory conditions such as gastrointestinal disorders or rheumatoid arthritis. * Type 1 or type 2 diabetes * Unstable weight ≥10% body weight for 6 months prior to enrollment * Systolic Blood pressure \>160 mmHg for systolic pressure and/or diastolic blood pressure \>/100 mmHg for diastolic pressure at screening * Fasting blood glucose ≥126 mg/dL at screening * Triglycerides ≥350 mg/dL at screening * Taking any medications known to affect lipids, blood pressure, or blood glucose levels * Diagnosed inflammatory conditions or taking prescribed , taking any chronic anti-inflammatory medications (\>1 time per week over the past 3 months) * Use of antibiotics within the prior 8 weeks * Taking supplements (e.g., psyllium, fish oil, soy lecithin, and phytoestrogens) and botanicals known to affect study outcomes and not willing to cease for the duration of the study * Individuals consuming \>14 alcoholic drinks/week, and not willing to avoid alcohol consumption for 48 hours prior to test visit * Pre-menopausal women who do not have a regular menstrual cycle of 25-35 days * PI discretion

Design outcomes

Primary

MeasureTime frameDescription
Flow Mediated Dilation12 weeksMeasured by brachial ultrasound and expressed as percentage points of change in arterial diameter

Secondary

MeasureTime frameDescription
LDL-cholesterol Concentration12 weeksAssessed from fasting blood draw expressed in mg/dL
HDL-cholesterol Concentration12 weeksAssessed from fasting blood draw expressed in mg/dL
Triglycerides12 weeksAssessed from fasting blood draw expressed in mg/dL
LDL Lipoprotein Subclasses12 weeksAssessed from fasting blood draw expressed in nmol/L. Data were log transformed and back transformed to improve residual distribution; Measure Description: LDL particle size classifications are as follows: 22-25.5 nm is small, 25.6-26.5 nm medium, and 26.6-28.5 nm large. Typically, smaller LDL is associated with increased cardiovascular risk compared to larger.
HDL Lipoprotein Subclasses12 weeksAssessed from fasting blood draw expressed in µmol/L; Measure Description: Size classifications of HDL subclasses are as follows: large (size 9.4-14.0 nm), medium (8.3-9.3 nm), and small (7.3-8.2 nm). Higher levels of large HDL may be inversely related to cardiovascular risk.
Brachial Systolic and Diastolic Blood Pressure12 weeksBlood pressure measured assessed using a SphygmoCor Xcel (Atcor Medical)
Central Systolic and Diastolic Blood Pressure12 weeksBlood pressure measured assessed using a SphygmoCor Xcel (Atcor Medical)
Carotid-femoral Pulse Wave Velocity12 weeksA measure of arterial stiffness assessed using a SphygmoCor Xcel (Atcor Medical). Expressed in meters/second. Higher values indicate greater arterial stiffness
Fasting Plasma Glucose Concentration12 weeksFasting blood glucose assessed by blood draw and expressed in mg/dL
Serum Insulin Concentration12 weeksFasting serum insulin levels assessed by blood draw and expressed in micro IU/m
HbA1c12-weeksHbA1c assessed in whole blood collected during fasting
Diet Quality: Healthy Eating Index 202012-weeksDiet quality measured by 24-hour recalls will be assessed using Health Eating Index 2020 (HEI-2020) scores range from 0-100 with 100 indicating perfect adherence to dietary guidelines and 0 indicating no adherence. The HEI-2020 includes 13 components; 9 components are adequacy (i.e., consuming more results in a higher score), and 4 are moderation (i.e., consuming less results in a higher score). The HEI-2020 was calculated with the Statistical Analysis System (SAS) code from the National Cancer Institute.
Total Cholesterol Concentration12-weeksAssessed from fasting blood draw expressed in mg/dL
LDL Subclasses12 weeksLDL subclasses with normal distribution; Measure Description: LDL particle size classifications are as follows: 22-25.5 nm is small, 25.6-26.5 nm medium, and 26.6-28.5 nm large. Typically, smaller LDL is associated with increased cardiovascular risk compared to larger.
HDL Subclass-Large12 weeksMeasure was log transformed and back transformed to improve distribution; results for large HDL subclass are presented; Measure Description: Size classifications of HDL subclasses are as follows: large (size 9.4-14.0 nm), medium (8.3-9.3 nm), and small (7.3-8.2 nm). Higher levels of large HDL may be inversely related to cardiovascular risk.
Augmentation Index@75bpm12 weeksA measure of arterial stiffness assessed using a SphygmoCor Xcel (Atcor Medical). Expressed as a percentage. A higher percentage value is indicative of greater arterial stiffness. Measure Description: Augmentation index is a measure of arterial stiffening that correlates with CVD risk. Higher augmentation index, used as a surrogate for wave reflection, is indicative of additional load on the left ventricle. Augmentation index is calculated as augmentation pressure/pulse pressure\*100 to provide a percent. We utilized the Sphymocor Xcel for this measure. We used standardized augmentation index at 75 bpm for heart rate.

Other

MeasureTime frameDescription
Change in the Composition of the Gut Microbiota12 weeksAbundance measured using 16 s rRNA sequencing

Countries

United States

Participant flow

Participants by arm

ArmCount
Pecan Group
Participants will consume their usual diet, but replace one snack with unsalted raw pecans incorporated as a snack Pecans: Participants will receive 2 oz of pecans daily to replace a typical snack and continue consuming their usual diet for 12 weeks.
69
Usual Care Group
Participants will consume their usual diet devoid of nuts Usual Care: Participants will receive grocery vouchers and continue consuming their usual diet for 12 weeks.
69
Total138

Withdrawals & dropouts

PeriodReasonFG000FG001
Overall StudyRelocated01
Overall StudyUnrelated medical issues30
Overall StudyWithdrawal by Subject40

Baseline characteristics

CharacteristicUsual Care GroupTotalPecan Group
Age, Continuous46 years
STANDARD_DEVIATION 14
46 years
STANDARD_DEVIATION 13
46 years
STANDARD_DEVIATION 12
Augmentation index @ 75bpm21 percentage of aortic pulse pressure
STANDARD_DEVIATION 13
22 percentage of aortic pulse pressure
STANDARD_DEVIATION 12
22 percentage of aortic pulse pressure
STANDARD_DEVIATION 11
Brachial blood pressure
Diastolic
79 mmHg
STANDARD_DEVIATION 10
79 mmHg
STANDARD_DEVIATION 9
79 mmHg
STANDARD_DEVIATION 8
Brachial blood pressure
Systolic
125 mmHg
STANDARD_DEVIATION 11
124 mmHg
STANDARD_DEVIATION 13
124 mmHg
STANDARD_DEVIATION 15
Central blood pressure
Diastolic
80 mmHg
STANDARD_DEVIATION 8
80 mmHg
STANDARD_DEVIATION 9
79 mmHg
STANDARD_DEVIATION 10
Central blood pressure
Systolic
114 mmHg
STANDARD_DEVIATION 14
114 mmHg
STANDARD_DEVIATION 12
114 mmHg
STANDARD_DEVIATION 14
Diet quality: Healthy Eating Index 202055.1 scores on a scale
STANDARD_DEVIATION 10.7
56.1 scores on a scale
STANDARD_DEVIATION 12.1
57.2 scores on a scale
STANDARD_DEVIATION 13.4
Flow mediated dilation6.1 percent point change in arterial diamete
STANDARD_DEVIATION 3.3
6.6 percent point change in arterial diamete
STANDARD_DEVIATION 3.7
7.2 percent point change in arterial diamete
STANDARD_DEVIATION 4
HbA1C5.5 percentage of glycated hemoglobin
STANDARD_DEVIATION 0.3
5.5 percentage of glycated hemoglobin
STANDARD_DEVIATION 0.3
5.5 percentage of glycated hemoglobin
STANDARD_DEVIATION 0.3
HDL-C52 mmHg
STANDARD_DEVIATION 13
53 mmHg
STANDARD_DEVIATION 13.4
54 mmHg
STANDARD_DEVIATION 14
HDL subclasses
HDL total particle count
20.6 µmol/L
STANDARD_DEVIATION 2.9
20.7 µmol/L
STANDARD_DEVIATION 2.7
20.7 µmol/L
STANDARD_DEVIATION 2.6
HDL subclasses
Large
2.3 µmol/L
STANDARD_DEVIATION 1.4
2.4 µmol/L
STANDARD_DEVIATION 1.6
2.5 µmol/L
STANDARD_DEVIATION 1.7
HDL subclasses
Medium
4.4 µmol/L
STANDARD_DEVIATION 2.4
4.2 µmol/L
STANDARD_DEVIATION 2.1
4.0 µmol/L
STANDARD_DEVIATION 1.8
HDL subclasses
Small
14.0 µmol/L
STANDARD_DEVIATION 3.4
14.1 µmol/L
STANDARD_DEVIATION 3.1
14.2 µmol/L
STANDARD_DEVIATION 2.8
LDL-C116 mg/dL
STANDARD_DEVIATION 28
117 mg/dL
STANDARD_DEVIATION 31
118 mg/dL
STANDARD_DEVIATION 34
LDL subclasses
Large
329 nmol/L
STANDARD_DEVIATION 194
351 nmol/L
STANDARD_DEVIATION 225
373 nmol/L
STANDARD_DEVIATION 251
LDL subclasses
Medium
312 nmol/L
STANDARD_DEVIATION 255
339 nmol/L
STANDARD_DEVIATION 261
366 nmol/L
STANDARD_DEVIATION 267
LDL subclasses
Small
698 nmol/L
STANDARD_DEVIATION 353
660 nmol/L
STANDARD_DEVIATION 396
623 nmol/L
STANDARD_DEVIATION 435
LDL subclasses
Total LDL particle count
1339 nmol/L
STANDARD_DEVIATION 339
1350 nmol/L
STANDARD_DEVIATION 396
1362 nmol/L
STANDARD_DEVIATION 399
Plasma glucose98 mg/dL
STANDARD_DEVIATION 8
98 mg/dL
STANDARD_DEVIATION 7.4
97 mg/dL
STANDARD_DEVIATION 7
Pulse wave velocity7.2 m/s
STANDARD_DEVIATION 1.2
7.2 m/s
STANDARD_DEVIATION 1.3
7.1 m/s
STANDARD_DEVIATION 1.3
Race and Ethnicity Not Collected0 Participants
Region of Enrollment
United States
69 participants138 participants69 participants
Serum insulin8.8 μIU/mL
STANDARD_DEVIATION 3.5
9.1 μIU/mL
STANDARD_DEVIATION 4.3
9.4 μIU/mL
STANDARD_DEVIATION 5
Sex: Female, Male
Female
36 Participants81 Participants45 Participants
Sex: Female, Male
Male
33 Participants57 Participants24 Participants
Total Cholesterol concentration190 mg/dL
STANDARD_DEVIATION 32
192 mg/dL
STANDARD_DEVIATION 36
194 mg/dL
STANDARD_DEVIATION 39
Triglycerides116 mmHg
STANDARD_DEVIATION 47
113 mmHg
STANDARD_DEVIATION 58
109 mmHg
STANDARD_DEVIATION 67
Waist circumference98.8 cm
STANDARD_DEVIATION 10.8
98.0 cm
STANDARD_DEVIATION 9.9
97.2 cm
STANDARD_DEVIATION 8.8
Weight85.2 kg
STANDARD_DEVIATION 14.3
84.8 kg
STANDARD_DEVIATION 13.4
84.3 kg
STANDARD_DEVIATION 12.5

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
0 / 690 / 69
other
Total, other adverse events
2 / 690 / 69
serious
Total, serious adverse events
0 / 690 / 69

Outcome results

Primary

Flow Mediated Dilation

Measured by brachial ultrasound and expressed as percentage points of change in arterial diameter

Time frame: 12 weeks

ArmMeasureValue (LEAST_SQUARES_MEAN)Dispersion
Pecan GroupFlow Mediated Dilation7.07 percent point change in arterial diameteStandard Error 0.35
Usual Care GroupFlow Mediated Dilation7.25 percent point change in arterial diameteStandard Error 0.33
Comparison: To detect a 1.2 percentage point (standard deviation 2.4; effect size 0.5) between-group difference in the change in FMD with 80% power (α=0.05), it was estimated that a sample size of 128 participants was needed (64 per group)95% CI: [-1.17, 1.33]Regression, Linear
Secondary

Augmentation Index@75bpm

A measure of arterial stiffness assessed using a SphygmoCor Xcel (Atcor Medical). Expressed as a percentage. A higher percentage value is indicative of greater arterial stiffness. Measure Description: Augmentation index is a measure of arterial stiffening that correlates with CVD risk. Higher augmentation index, used as a surrogate for wave reflection, is indicative of additional load on the left ventricle. Augmentation index is calculated as augmentation pressure/pulse pressure\*100 to provide a percent. We utilized the Sphymocor Xcel for this measure. We used standardized augmentation index at 75 bpm for heart rate.

Time frame: 12 weeks

ArmMeasureValue (LEAST_SQUARES_MEAN)Dispersion
Pecan GroupAugmentation Index@75bpm21 percentage of aortic pulse pressureStandard Error 0.65
Usual Care GroupAugmentation Index@75bpm22 percentage of aortic pulse pressureStandard Error 0.65
95% CI: [-4.25, 0.95]Regression, Linear
Secondary

Brachial Systolic and Diastolic Blood Pressure

Blood pressure measured assessed using a SphygmoCor Xcel (Atcor Medical)

Time frame: 12 weeks

ArmMeasureGroupValue (LEAST_SQUARES_MEAN)Dispersion
Pecan GroupBrachial Systolic and Diastolic Blood PressureSystolic125 mmHgStandard Error 0.81
Pecan GroupBrachial Systolic and Diastolic Blood PressureDiastolic79 mmHgStandard Error 0.5
Usual Care GroupBrachial Systolic and Diastolic Blood PressureSystolic125 mmHgStandard Error 0.77
Usual Care GroupBrachial Systolic and Diastolic Blood PressureDiastolic79 mmHgStandard Error 0.47
Comparison: Results from brachial systolic blood pressure are reported below95% CI: [-3.09, 3.13]Regression, Linear
Comparison: Results for Brachial Diastolic Blood pressure95% CI: [-1.67, 2.07]Regression, Linear
Secondary

Carotid-femoral Pulse Wave Velocity

A measure of arterial stiffness assessed using a SphygmoCor Xcel (Atcor Medical). Expressed in meters/second. Higher values indicate greater arterial stiffness

Time frame: 12 weeks

ArmMeasureValue (MEAN)Dispersion
Pecan GroupCarotid-femoral Pulse Wave Velocity7.1 m/sStandard Deviation 1.3
Usual Care GroupCarotid-femoral Pulse Wave Velocity7.3 m/sStandard Deviation 1.3
95% CI: [-0.26, 0.24]Regression, Linear
Secondary

Central Systolic and Diastolic Blood Pressure

Blood pressure measured assessed using a SphygmoCor Xcel (Atcor Medical)

Time frame: 12 weeks

ArmMeasureGroupValue (LEAST_SQUARES_MEAN)Dispersion
Pecan GroupCentral Systolic and Diastolic Blood PressureSystolic114 mmHgStandard Error 0.7
Pecan GroupCentral Systolic and Diastolic Blood PressureDiastolic80 mmHgStandard Error 0.5
Usual Care GroupCentral Systolic and Diastolic Blood PressureSystolic115 mmHgStandard Error 0.69
Usual Care GroupCentral Systolic and Diastolic Blood PressureDiastolic80 mmHgStandard Error 0.48
Comparison: Results for central systolic blood pressure95% CI: [-3.24, 2.28]Regression, Linear
Comparison: Results for central diastolic blood pressure95% CI: [-1.69, 2.1]Regression, Linear
Secondary

Diet Quality: Healthy Eating Index 2020

Diet quality measured by 24-hour recalls will be assessed using Health Eating Index 2020 (HEI-2020) scores range from 0-100 with 100 indicating perfect adherence to dietary guidelines and 0 indicating no adherence. The HEI-2020 includes 13 components; 9 components are adequacy (i.e., consuming more results in a higher score), and 4 are moderation (i.e., consuming less results in a higher score). The HEI-2020 was calculated with the Statistical Analysis System (SAS) code from the National Cancer Institute.

Time frame: 12-weeks

ArmMeasureValue (LEAST_SQUARES_MEAN)Dispersion
Pecan GroupDiet Quality: Healthy Eating Index 202060.8 scores on a scaleStandard Error 1.1
Usual Care GroupDiet Quality: Healthy Eating Index 202051.5 scores on a scaleStandard Error 1
95% CI: [5, 13.7]Mixed Models Analysis
Secondary

Fasting Plasma Glucose Concentration

Fasting blood glucose assessed by blood draw and expressed in mg/dL

Time frame: 12 weeks

ArmMeasureValue (LEAST_SQUARES_MEAN)Dispersion
Pecan GroupFasting Plasma Glucose Concentration97.7 mg/dLStandard Error 0.48
Usual Care GroupFasting Plasma Glucose Concentration96.7 mg/dLStandard Error 0.45
95% CI: [-0.6, 3]Regression, Linear
Secondary

HbA1c

HbA1c assessed in whole blood collected during fasting

Time frame: 12-weeks

ArmMeasureValue (LEAST_SQUARES_MEAN)Dispersion
Pecan GroupHbA1c5.53 percentage of glycated hemoglobinStandard Error 0.01
Usual Care GroupHbA1c5.49 percentage of glycated hemoglobinStandard Error 0.01
95% CI: [0, 0.1]Regression, Linear
Secondary

HDL-cholesterol Concentration

Assessed from fasting blood draw expressed in mg/dL

Time frame: 12 weeks

ArmMeasureValue (LEAST_SQUARES_MEAN)Dispersion
Pecan GroupHDL-cholesterol Concentration54 mg/dLStandard Error 0.47
Usual Care GroupHDL-cholesterol Concentration53 mg/dLStandard Error 0.44
95% CI: [-0.8, 2.9]Regression, Linear
Secondary

HDL Lipoprotein Subclasses

Assessed from fasting blood draw expressed in µmol/L; Measure Description: Size classifications of HDL subclasses are as follows: large (size 9.4-14.0 nm), medium (8.3-9.3 nm), and small (7.3-8.2 nm). Higher levels of large HDL may be inversely related to cardiovascular risk.

Time frame: 12 weeks

ArmMeasureGroupValue (LEAST_SQUARES_MEAN)Dispersion
Pecan GroupHDL Lipoprotein SubclassesMedium4.1 μmol/LStandard Error 0.1
Pecan GroupHDL Lipoprotein SubclassesSmall14.1 μmol/LStandard Error 0.2
Pecan GroupHDL Lipoprotein SubclassesTotal21.0 μmol/LStandard Error 0.17
Usual Care GroupHDL Lipoprotein SubclassesMedium4.4 μmol/LStandard Error 0.1
Usual Care GroupHDL Lipoprotein SubclassesSmall14.3 μmol/LStandard Error 0.2
Usual Care GroupHDL Lipoprotein SubclassesTotal21.0 μmol/LStandard Error 0.16
Comparison: Results for total HDL particle count95% CI: [-0.56, 0.75]Regression, Linear
Comparison: Results for Small HDL particles95% CI: [-0.75, 0.8]
Comparison: Results for Medium HDL95% CI: [-0.85, 0.19]Regression, Linear
Secondary

HDL Subclass-Large

Measure was log transformed and back transformed to improve distribution; results for large HDL subclass are presented; Measure Description: Size classifications of HDL subclasses are as follows: large (size 9.4-14.0 nm), medium (8.3-9.3 nm), and small (7.3-8.2 nm). Higher levels of large HDL may be inversely related to cardiovascular risk.

Time frame: 12 weeks

ArmMeasureValue (GEOMETRIC_MEAN)
Pecan GroupHDL Subclass-Large2.2 μmol/L
Usual Care GroupHDL Subclass-Large2.0 μmol/L
95% CI: [0.07, 0.63]Regression, Linear
Secondary

LDL-cholesterol Concentration

Assessed from fasting blood draw expressed in mg/dL

Time frame: 12 weeks

ArmMeasureValue (LEAST_SQUARES_MEAN)Dispersion
Pecan GroupLDL-cholesterol Concentration110 mg/dLStandard Error 1.35
Usual Care GroupLDL-cholesterol Concentration117 mg/dLStandard Error 1.26
95% CI: [-12.3, -2.1]Regression, Linear
Secondary

LDL Lipoprotein Subclasses

Assessed from fasting blood draw expressed in nmol/L. Data were log transformed and back transformed to improve residual distribution; Measure Description: LDL particle size classifications are as follows: 22-25.5 nm is small, 25.6-26.5 nm medium, and 26.6-28.5 nm large. Typically, smaller LDL is associated with increased cardiovascular risk compared to larger.

Time frame: 12 weeks

ArmMeasureGroupValue (GEOMETRIC_LEAST_SQUARES_MEAN)
Pecan GroupLDL Lipoprotein SubclassesLarge281 nmol/L
Pecan GroupLDL Lipoprotein SubclassesTotal1248 nmol/L
Usual Care GroupLDL Lipoprotein SubclassesLarge252 nmol/L
Usual Care GroupLDL Lipoprotein SubclassesTotal1304 nmol/L
Comparison: Total LDL particle mean difference95% CI: [-144, -6.93]Regression, Linear
Comparison: For Large LDL particle subclass95% CI: [-69.3, 13.4]Regression, Linear
Secondary

LDL Subclasses

LDL subclasses with normal distribution; Measure Description: LDL particle size classifications are as follows: 22-25.5 nm is small, 25.6-26.5 nm medium, and 26.6-28.5 nm large. Typically, smaller LDL is associated with increased cardiovascular risk compared to larger.

Time frame: 12 weeks

ArmMeasureGroupValue (LEAST_SQUARES_MEAN)Dispersion
Pecan GroupLDL SubclassesMedium297 nmol/LStandard Error 20.2
Pecan GroupLDL SubclassesSmall684 nmol/LStandard Error 24.5
Usual Care GroupLDL SubclassesSmall677 nmol/LStandard Error 23.2
Usual Care GroupLDL SubclassesMedium337 nmol/LStandard Error 19.1
Comparison: Results for medium subclass; Measure Description: LDL particle size classifications are as follows: 22-25.5 nm is small, 25.6-26.5 nm medium, and 26.6-28.5 nm large. Typically, smaller LDL is associated with increased cardiovascular risk compared to larger.95% CI: [-98.6, 47.5]Regression, Linear
Comparison: Results for Small LDL particles; Measure Description: LDL particle size classifications are as follows: 22-25.5 nm is small, 25.6-26.5 nm medium, and 26.6-28.5 nm large. Typically, smaller LDL is associated with increased cardiovascular risk compared to larger.95% CI: [-91.8, 95.5]Regression, Linear
Secondary

Serum Insulin Concentration

Fasting serum insulin levels assessed by blood draw and expressed in micro IU/m

Time frame: 12 weeks

ArmMeasureValue (GEOMETRIC_LEAST_SQUARES_MEAN)
Pecan GroupSerum Insulin Concentration8.42 μIU/mL
Usual Care GroupSerum Insulin Concentration8.33 μIU/mL
95% CI: [-2.3, 1.6]Regression, Linear
Secondary

Total Cholesterol Concentration

Assessed from fasting blood draw expressed in mg/dL

Time frame: 12-weeks

ArmMeasureValue (MEAN)Dispersion
Pecan GroupTotal Cholesterol Concentration185 mg/dLStandard Error 1.69
Usual Care GroupTotal Cholesterol Concentration193 mg/dLStandard Error 1.59
95% CI: [-14.5, -1.7]Regression, Linear
Secondary

Triglycerides

Assessed from fasting blood draw expressed in mg/dL

Time frame: 12 weeks

ArmMeasureValue (GEOMETRIC_LEAST_SQUARES_MEAN)
Pecan GroupTriglycerides97.7 mg/dL
Usual Care GroupTriglycerides108 mg/dL
95% CI: [-30, -2.9]Regression, Linear
Other Pre-specified

Change in the Composition of the Gut Microbiota

Abundance measured using 16 s rRNA sequencing

Time frame: 12 weeks

Source: ClinicalTrials.gov · Data processed: Feb 5, 2026