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Lipid Lowering Effect of Plant Stanol Ester in a Spoonable Non-dairy Product

Lipid Lowering Effect of Plant Stanol Ester in Oat-based, Fermented Spoonable Dairy Analogue -a 3-week Randomized, Double-blind, Placebo-controlled, Parallel-group Intervention Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05064644
Enrollment
55
Registered
2021-10-01
Start date
2021-08-01
Completion date
2021-11-30
Last updated
2021-12-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypercholesterolemia

Brief summary

The aim is to determine the effect of investigational products on serum LDL cholesterol.

Interventions

OTHERProduct that contains plant stanol ester

Product with active ingredient

Product without active ingredient

Sponsors

Raisio Group
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Signed written informed consent * Mildly or moderately elevated plasma cholesterol levels (plasma total cholesterol 5.5-8.0 mmol/l) * Plasma triglyceride levels ≤ 4.0 mmol/l * Age 18-65 years

Exclusion criteria

* Intolerance to oats or other ingredients of the test products * Severe obesity (BMI ≥ 32 kg/m2) * Consumption of lipid/cholesterol lowering medication (e.g. ezetimibe, PCSK9 inhibitors, resins, fibrates) 1 month prior to the screening visit and throughout the study. Statin treatment is allowed at stable dose. * Consumption of plant stanol or plant sterol containing food products or supplements such as Benecol, Becel pro.active, Keiju Alentaja or other foods or supplements such as beta-glucan enriched foods, red rice, berberine or any combination of these used for cholesterol lowering purpose 1 month prior the study entry (baseline blood sample) * History of malignant diseases like cancer within five years prior to recruitment * History of unstable coronary artery disease (myocardial infarction, coronary artery bypass graft (CABG), percutaneous transluminal coronary angioplasty (PTCA) within the previous 6 months * Diagnosed type 1 or type 2 diabetes requiring medical treatment * Celiac disease * Medically prescribed diet/treatment for slimming or a special diet like very low calorie diet or use of prescribed an obesity drug (e.g. Orlistat, Victoza) * Alcohol abuse (\> 4 portion/per day) or recreational drug abuse * Pregnancy or planned pregnancy or lactating * Clinically significant abnormalities in screening labs * Participation in another clinical trial in the preceding 3 months

Design outcomes

Primary

MeasureTime frameDescription
Change in LDL cholesterol concentration (%)0 vs 3 weeksMean relative change in serum LDL cholesterol concentration during the intervention

Secondary

MeasureTime frameDescription
total cholesterol concentration0 vs 3 weeksChanges in serum total cholesterol concentration during the intervention
HDL cholesterol concentration0 vs 3 weeksChanges in serum HDL cholesterol concentration during the intervention
LDL cholesterol concentration0 vs 3 weeksMean absolute change in serum LDL cholesterol concentration during the intervention between test and control group
Total triglyceride concentration0 vs 3 weeksChanges in serum triglycerides concentrations
NMR blood biomarkers0 vs 3 weeksChanges in specific NMR blood biomarkers
non-HDL cholesterol concentration0 vs 3 weeksChanges in serum non-HDL cholesterol concentration during the intervention

Countries

Finland

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026