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Improvement Of Physical And Physiological Parameters In Menopausal Or Post-Menopausal Celiac Women

Improvement Of Physical And Physiological Parameters In Menopausal Or Post-Menopausal Celiac Women. Effects Of Gluten-Free Diet And Physical Exercise

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05052164
Enrollment
28
Registered
2021-09-22
Start date
2018-09-01
Completion date
2021-09-01
Last updated
2021-09-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Body Composition, Celiac Disease, Diet, Gluten-Free, Exercise, Quality of Life, Resistance Training

Brief summary

Celiac disease (CD) is an immunological disorder that mainly affects the small intestine, generating an inflammatory process in response to the presence of gluten (a protein). Autoimmune diseases are part of a group of diseases that are difficult to diagnose without a specific protocol or consensus to detect them due to the number of symptoms and diseases with which it has a relationship. The incidence of CD in Spain -according to data from the rest of the European Economic Community, since there is no study on incidence in Spain- is assumed to be approximately 1 per 100 live births. It is more frequent in women, with a 2:1 ratio. The only treatment consists of a STRICT GLUTEN-FREE DIET FOR LIFE. This results in the disappearance of symptoms, normalization of serology and recovery of intestinal villi. Failure to follow the diet can lead to important complications which, especially in adulthood, can manifest themselves in the form of osteopenia, osteoporosis and a high risk of neoplasms in the digestive tract, mainly. The main objective is to achieve a physical and physiological improvement in menopausal or post-menopausal celiac women. The specific objectives will be to know the influence of a dietary-nutritional program combined with physical exercise in menopausal or post-menopausal celiac women on: * Physical condition (strength, endurance, functional autonomy...). * Body composition. * Psychological aspects. * Physiological parameters (heart rate, maximum oxygen consumption, blood analysis...).

Interventions

BEHAVIORALGluten-free nutrition plan + exercise group

Menopausal or post-menopausal celiac women will follow a physical exercise program 3/4 times per week and their dietary intake will be gluten-free isocaloric

BEHAVIORALGluten-free nutrition plan group

Menopausal or post-menopausal celiac women will follow a gluten-free isocaloric dietary program

BEHAVIORALActive Comparator: Celiac controls group

Menopausal or post-menopausal celiac women in whom all the tests were measured but they did not perform an intervention program with physical exercise or special follow-up of an adapted dietary-nutritional program

Sponsors

University of Alicante
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Age
40 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

* Women * Over 40 years old * Menopausal or post-menopausal women * Women with celiac disease (in the case of the experimental groups)

Exclusion criteria

* Men * Women of childbearing age * Women \< 40 years old * Failure to sign informed consent form

Design outcomes

Primary

MeasureTime frameDescription
Quality of Life (QoL)12 weeksA QoL questionnaire was performed; the WHOQOL-BREF of the World Health Organization
Body Composition - Fat Mass12 weeksEvaluation of body fat by bioimpedance.
Body Composition - Lean Body Mass12 weeksEvaluation of lean body mass by bioimpedance.
Body Composition - Visceral Fat12 weeksEvaluation of visceral fat by bioimpedance.
Weight12 weeksWeight evaluation using a digital scale
Strength12 weeksA calibrated handgrip dynamometer (Takei 5101, Tokyo, Japan) measure isometric grip strength (HGS)
Adherence to gluten-free diet12 weeksQuestionnaire Adherence to gluten-free diet was performed.
Anthropometric assessment - Skinfolds12 weeksRestricted profile proposed by the International Society for the Development of Cineanthropometry was carried out.
Anthropometric assessment - Perimeters12 weeksRestricted profile proposed by the International Society for the Development of Cineanthropometry was carried out.
Anthropometric assessment - Diameters12 weeksRestricted profile proposed by the International Society for the Development of Cineanthropometry was carried out.
Anthropometric assessment - Height12 weeksRestricted profile proposed by the International Society for the Development of Cineanthropometry was carried out.
Resistance test12 weeks6-minute walk test. This test is an adaptation of the Rikli and Jones (1998) test.
Balance test12 weeksBy means of the PSYMTEC® contact platform, which act as switches and are useful for recording contact times between supports.
Functional autonomy test12 weeksGDLAM protocol
State of mind12 weeksEvaluation by using the Profile of Mood States POMS questionnaire.
Eating disorders12 weeksEating disorders questionnaire: Eating Attitudes Test Questionnaire (EAT) in its 26-item version (EAT-26) in Spanish (Rivas et al., 2010).
Heart rate variability12 weeksUsing novel Firstbeat Bodyguard device (Föhr, 2016)
Maximum oxygen consumption12 weeksHeart rate measurement and recording with Firsbeat Bodyguard
Glucose in blood12 weeksGlucose by blood test
Cholesterol in blood12 weeksCholesterol by blood test
Creatinine in blood12 weeksCreatinine by blood test
Urea in blood12 weeksUrea by blood test

Countries

Spain

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026