Covid19
Conditions
Brief summary
Quercetin is a flavonol, a subclass of flavonoid compounds. Of the flavonol molecules, quercetin is the most abundant in fruit and vegetables. Quercetin flavonol is characterized by 3 crucial properties: antioxidant, anti-inflammatory and immunomodulatory. The combination of these 3 properties makes quercetin an excellent candidate for dealing with situations in which oxidative stress, inflammation and the immune system are involved. The purpose of the study is to evaluate the effectiveness of an oral nutritional supplement based on quercetin in the prevention of Covid-19 infection.
Interventions
Quercetin (500 mg), 2 times a day for 3 months
500 mg, 2 times a day for 3 months
Sponsors
Study design
Eligibility
Inclusion criteria
* Absence of Covid-19 infection
Exclusion criteria
* Previous Sars-Cov-2 infection demonstrated with antibody positivity through venous sampling * Demonstrated presence of Sars-Cov-2 through a nasopharyngeal antigenic swab before the start of oral nutritional supplementation
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Prevention of Covid-19 infection | Absence of Covid-19 infection at 3 months | A nasopharyngeal antigenic swab |
Countries
Italy