Skip to content

Effect of Oat Beta Glucan in Managing Blood Pressure

Effect of Oat Beta Glucan in Managing Blood Pressure: a Randomized Cross-over Pilot Trial

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05029427
Enrollment
23
Registered
2021-08-31
Start date
2021-11-28
Completion date
2022-12-23
Last updated
2023-01-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Elevated Blood Pressure

Brief summary

This is a randomized, double-blinded, cross-over pilot study comparing the effects of ingesting oats containing high molecular weight β-glucan in reducing blood pressure.

Detailed description

The pilot study will consist of 2 study periods: one treatment period and one control period. The treatment period will provide food products made from oats containing a total of 4 grams per day high molecular weight (HMW) oat β-glucan, whereas, the control period will provide food products made primarily from wheat with no β-glucan. The study will be located at the Chronic Disease Innovation Centre in Seven Oaks General Hospital, Winnipeg, Canada. The primary objective of this study is to investigate the effect of ingestion of HMW oat β-glucan on ambulatory blood pressure. Participants will be asked to wear an ambulatory blood pressure monitor for 24 hours per day for 3 consecutive days at the beginning and end of each treatment period. This device automatically measures blood pressure every 15-30 minutes during the day and 30 to 60 minutes during the evening. The study has been designed to be conducted virtually. Participants will consent to receive both treatment and control over two 4-week periods online. The participants will be randomized to different orders of treatment, with a 4 week wash out period in between.

Interventions

OTHERHigh molecular weight β-glucan oat cookies

Two cookies that contains 4g beta glucan made from oats will be consumed per day.

OTHERControl wheat based cookies

Two cookies that made from cream of wheat without beta glucan will be consumed per day.

Sponsors

Agriculture and Agri-Food Canada
CollaboratorOTHER_GOV
University of Manitoba
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Masking description

Treatments will be provided to participants' homes via delivery. The treatments will be in similar looking breakfast cookies that will be prepared and delivered people outside of the clinical trial team.

Eligibility

Sex/Gender
ALL
Age
40 Years to 75 Years
Healthy volunteers
No

Inclusion criteria

* Participant is willing and able to give informed consent for participation in the trial * Generally healthy male and non-pregnant/lactating female, between the ages of 40-75 * When measured by the ambulatory blood pressure monitor, average systolic blood pressure (between 120 and 150mm Hg) and diastolic blood pressure (between 75 and 100mm Hg) * Willing to comply with protocol requirements * Willing to maintain their current weight and activity level throughout the study * Body mass index 18.5-35kg/m2

Exclusion criteria

* Female participant who is pregnant, lactating or planning pregnancy during the course of the trial * Body mass index ≤ 18.4 and ≥ 35.1 kg/m2 * If there is a history of a secondary cause of hypertension * Ambulatory blood pressure monitor, systolic blood pressure \>150mm Hg or \<120mm Hg, diastolic pressure \>100mm Hg or \<75 mm Hg * Use of medications containing pseudoephedrine or other vasoconstricting agents * Antihypertensive drug treatment, regular high dose nonsteroidal anti-inflammatory drugs (NSAID) treatment and the use of cyclosporine or tacrolimus * Cardiovascular disease including stroke, congestive heart failure, myocardial infarction, unstable angina pectoris, coronary artery bypass graft, percutaneous transluminal coronary angioplasty, temporal ischemic attack within six months prior to screening * Not willing to maintain their regular physical activity level throughout the intervention * Use of omega-3 fatty acid, herbal supplements or weight loss drugs * Diagnosis of diabetes type 1 or type 2 * Scheduled elective surgery or other procedures requiring general anaesthesia during the trial * Any other significant disease or disorder which, in the opinion of the Investigator or study physician, may either put the participants at risk because of participation in the trial, or may influence the result of the trial, or the participant's ability to participate in the trial * Recent history (within 6 month of screening) or current consumption of \>14 drinks per week, (1 drink = 12oz of beer, 5oz of wine or 1.5oz distilled spirits) * Body weight change over 3.5kg for the past 3 months * Smokers and tobacco/snuff/nicotine users * Allergy to oats, wheat, peanut, apple, cherry, blueberry, quinoa, egg white, margarine and vanilla extract. * Regular consumption of supplements which may influence blood pressure/consumption of food supplements targeted to blood pressure lowering within 30 days before and during the study * Participants who have participated in another research trial involving an investigational product in the past 12 weeks

Design outcomes

Primary

MeasureTime frameDescription
Mean systolic blood pressureDay 1 to 3 and day 26-28 of each study periodThe mean systolic blood pressure will be measured for 24 hours for 3 consecutive days with an ambulatory blood pressure machine

Secondary

MeasureTime frameDescription
Body weightDay 1 and day 28 of each study periodBody weight will be measured in kg to the nearest 0.1 kg using a digital scale
Waist circumferenceDay 1 and day 28 of each study periodWaist circumference in cm will be measured in triplicate, to the nearest 0.1 cm at the umbilicus, between the last rib and iliac crest using a fibreglass tape
Mean diastolic blood pressureDay 1, 2, and 3 and day 26, 27, and 28 of each study periodThe mean diastolic blood pressure will be measured for 24 hours for 3 consecutive days with an ambulatory blood pressure machine
Mean arterial blood pressureDay 1, 2, and 3 and day 26, 27, and 28 of each study periodThe mean arterial blood pressure will be measured for 24 hours for 3 consecutive days with an ambulatory blood pressure machine

Other

MeasureTime frameDescription
Dietary fibre by 24 hour recallDay 1, 2, and 3 and day 26, 27, and 28 of each study periodFood recalls will be collected through Automated Self-Administered 24-hour dietary assessment tool and analyzed for consumption of dietary fibre

Countries

Canada

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026