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Allium Extracts on the Intestinal Microbiota in Healthy Resident Volunteers.

Evaluation of the Effect of the Consumption of a Combination of Allium Extracts on the Intestinal Microbiota in Healthy Elderly Resident Volunteers. Preliminary Study.

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT05016999
Enrollment
53
Registered
2021-08-23
Start date
2021-08-01
Completion date
2022-12-31
Last updated
2023-02-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Intestinal Bacteria Flora Disturbance

Keywords

Garlic, Onion, Microbiota

Brief summary

To evaluate the effect of daily consumption of a combination of garlic and onion extracts on the intestinal microbiota and the production of short chain fatty acids in elderly healthy volunteers living in a residence. Likewise, any incident related to health that occurred during that period will be noted.

Detailed description

This study is a continuation of another (C002, registration number NCT04647071). The volunteers from study C002 were invited to participate in this new study and, by the end of C002, all gave 2 stool samples. After 4 weeks of washout, the control group volunteers in C002 will begin consuming 1 capsule per day of garlic and onion extract after lunch. The intervention group volunteers in C002 will not consume anything. During 36 weeks any incident related to the health of the volunteers will be noted. Likewise, during this time, the volunteers will maintain their lifestyle and eating habits. At 36 weeks, 2 stool samples will be taken from all volunteers.

Interventions

Garlic extract concentrate (equivalent to 2 garlic cloves) and onion extract concentrate (equivalent to 1 onion)

Sponsors

DOMCA S.A.
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SCREENING
Masking
TRIPLE (Subject, Caregiver, Outcomes Assessor)

Masking description

Each volunteer is assigned a participant number that is associated with the pot number that contains the product that the volunteer must take. The pot number is the same as the participant number. The pot does not indicate what product it is carrying.

Eligibility

Sex/Gender
ALL
Age
65 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Men and women aged 65 years or older who participated in study C002. * 2\. Living in the Claret Residence for the Elderly in Granada during the study. * Accept being vaccinated for the flu. * Freely accepted to participate in the study and sign the informed consent document. * Have the consent of the family.

Exclusion criteria

* Having any disease that affects the development and results of the study. * Be unable to understand the study and sign voluntarily and freely the informed consent. * Have a low expectation of compliance with the study protocol.

Design outcomes

Primary

MeasureTime frameDescription
Changes in bacterial species in feces.36 weeks.The bacterial populations present in the stool samples taken at the beginning and at the end of the study will be studied.
Short chain fatty acids in stool.36 weeks.Short chain fatty acids present in stool samples taken at the beginning and end of the study will be studied.

Secondary

MeasureTime frameDescription
Events during 36 weeks.36 weeksAny health-related events that occurred during the study and their duration will be noted.
Medication during 36 weeks.36 weeksThe consumption of drugs during the study and its duration will be recorded.

Countries

Spain

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026