Education, Hypoglycemia, Marathon, Physical Activity, Type 1 Diabetes Mellitus
Conditions
Brief summary
This is an observational mono-centric retrospective study carried out at the University Hospital of Brest The main objective of this study is to assess the glycemic control before, during and after the 2016 Paris Marathon in patients with type 1 diabetes using continuous glucose measurement (CGM) by DEXCOM sensor.
Detailed description
Introduction In patients with type 1 diabetes, there are general recommendations in the literature regarding carbohydrate intake and reduction of insulin doses in case of physical activity, but these recommendations should be tailored to individual patients. However, there is limited data on methods that could be applied in case of intense or extreme physical activity in patients with type 1 diabetes. The diabetes department of Brest University Hospital has received many requests from type 1 diabetic patients for individual adaptation of insulin and carbohydrate consumption in order to participate in extreme sporting events such as marathons. One group of patients wanted to run the 2016 Paris Marathon. Our service had offered them support to define a validated method to optimize their glycemic control and prevent acute metabolic complications through 2 preparatory races preceding the Marathon de Paris 2016. The main objective of this study is to assess the glycemic control before, during and after the 2016 Paris Marathon using continuous glucose measurement (CGM) by DEXCOM sensor. Methods: Study design The study protocol consisted of 2 preparatory races (PR1 and PR2) and the Marathon. For each race, two visits were made 2 days before (PRE visit) and about 7 days after the race (POST visit). At the first PRE visit (i.e., before PR1), patients were fitted with a DEXCOM G4® GDM device (Dexcom, San Diego, USA) to avoid a calibration problem during the periods of interest to record interstitial glycemia before, during and after each race (with calibration done in the first 24 hours). Patients were educated and trained by our care team on how to use the GCM device. Based on recommendations and our experience, patients were given advice on how to adjust their insulin therapy regimen and carbohydrate intake. In the remaining PRE visits, advice for adaptation of the insulin therapy regimen and carbohydrate intake was given to the patients based on the results of the GCM data from the previous preparatory race At the POST visit (D+7), the GCM device was removed and the GCM data was extracted using Diasend® Uploader 2.4.0 software. The GCM data was analyzed with the patient to debrief on blood glucose control during and after the race. The data was used to counsel the patient for the next race. Preparatory race and marathon Each patient had participated in two identical 2H preparatory races (PR1 between January and February 2016 and PR2 in March 2016). For each preparatory race, 2 or 3 groups of patients were constituted according to their physical conditions. The Paris Marathon is a 42.195 km foot race organized every year since 1976 in the streets of Paris. On the day of the marathon, the medical and paramedical staff was divided into 3 groups. Each group was positioned at refreshment stations on the 19th, 30th and 42nd kilometers respectively.
Interventions
None listed
Sponsors
University Hospital, Brest
Study design
Observational model
COHORT
Time perspective
RETROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes
Inclusion criteria
* Type 1 diabetes for more than 3 months * who ran the 2016 Paris Marathon;
Exclusion criteria
* other than type 1 diabetes; * uncontrolled diabetes with HbA1c\> 9%; * Pregnancy; * Coronary heart disease contraindicated for marathon running;
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| AUC > 200 mg/dl and <70mg/dl during Marathon | up to five days | Area under the curve (AUC in mg/dl/min) in hyperglycemia (AUC \> 200 mg/dl) and hypoglycemia (AUC \< 70 mg/dl)) over 3 periods: in the 24 hours before, during and within 72 hours after the Marathon. |
| Time spent in hyper and hypoglycemia during Marathon | up to five hours | Percentage of time spent with blood glucose \>200mg/dl, \[70-200mg/dl\] and \<70mg/dl) during the Marathon |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Insulin doses | up to five days | Total, basal and prandial insulin doses for the periods before, during and after each run |
| Carbohydrate intake | up to 1 day | Amounts of carbohydrate intake in the periods before and during each race. |
| AUC > 200 mg/dl and <70mg/dl during PR1 and PR2 | up to five days | Area under the curve (AUC in mg/dl/min) in hyperglycemia (AUC \> 200 mg/dl) and hypoglycemia (AUC \< 70 mg/dl)) over 3 periods: in the 24 hours before, during and within 72 hours after the PR1 and PR2 |
| Time spent in hyper and hypoglycemia during PR1 and PR2 | up to five hours | Percentage of time spent with blood glucose \>200mg/dl, \[70-200mg/dl\] and \<70mg/dl) during the PR1 and PR2 |
Countries
France
Outcome results
None listed