Taste Disorders
Conditions
Brief summary
Determine the taste intensity at supra-threshold among a sample of depressed Egyptian adults (age from 20 to 50 years old) under anti-depressants therapy ( for at least 3 months) using filter paper disc(FPD) method using a psychophysical method through a scoring system.
Detailed description
PECO * P Population: depressed Egyptian adults under anti-depressants therapy * E1 Exposure 1: Tricyclic antidepressants (Imipramine, Amitriptyline, Clomipramine HCL) * E2 Exposure 2: Selective Serotonin Re-uptake inhibitors antidepressants ( Fluoxetine, Fluvoxamine, Sertraline, Citalopram, Paroxetine) * C control (non exposure) : non-pharmacological treatment ( psychotherapy) * O Outcome: Determine the taste intensity at supra-threshold among these patients using a psychophysical method through a scoring system
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* Depressed Egyptian adults under antidepressants therapy for at least 3 months/non-pharmacological treatment( psychotherapy) • Age from 20 to 50 years old
Exclusion criteria
* Antipsychotics * Hypnotics * Anticonvulsants * Ages other than the mentioned • Olfactory dysfunction * Chemosensory dysfunction
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Taste intensity at supra-threshold | during a period of 3 months from February 2021 till April 2021] | \- C.M will assess the taste intensity at supra-threshold level on a 9 point vertical labeled scale (extremely strong, very strong, strong, slightly strong, neutral, slightly weak, weak , very weak, extremely weak) in which subjects indicate the intensity perceived when tasting a substance |
Countries
Egypt