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Black Garlic Nutraceuticals and Blood Pressure Control

Black Garlic Nutraceuticals Supplementation for the Control of Blood Pressure in Hypertension. A Triple-blind Randomized Placebo Control Study.

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04915053
Acronym
ENDOGARLIC
Enrollment
100
Registered
2021-06-07
Start date
2021-05-15
Completion date
2022-06-30
Last updated
2021-06-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypertension

Keywords

Garlic, Nitric oxide, Angiotensin-converting enzyme, Antioxidant capacity, Endothelial function

Brief summary

Black garlic contains a series of allyl-sulfur compounds with the ability to modulate nitric oxide synthetase, angiotensin-converting enzyme system, and endothelial activation, which together could help better control blood pressure. The main objective of this study is to evaluate the effect on blood pressure and endothelial health of a daily intake of a black garlic supplement named ABG (registered mark), which has a higher concentration of black garlic bioactive compounds, in people with moderate hypertension.

Interventions

DIETARY_SUPPLEMENTABG+ Black Garlin

Daily tablet intake during three months

DIETARY_SUPPLEMENTCrystalline Cellulose

Daily tablet intake during three months

Sponsors

Pharmactive, S.L.
CollaboratorUNKNOWN
Universitat de Lleida
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
TRIPLE (Subject, Caregiver, Investigator)

Masking description

Random number of samples

Intervention model description

Three measurements, initial, middle, and final.

Eligibility

Sex/Gender
ALL
Age
18 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

\- Clinical hypertension, medically treated with no more than 2 drugs

Exclusion criteria

* Body mass index above 35 kg/m2 * Fasting blood cholesterol levels below 115 mg/dL * Fasting blood glucose levels above 126 mg/dL * Taking anyone of the Angiotensin-converting enzyme inhibitors * Anemia (hemoglobin below 13 g/dL in men and below 12 g/dL in women) * Vitamin or nutraceutical intake in the last 30 days before the study enrollment * Chronic gastrointestinal diseases * Pregnancy and breastfeeding * Garlic allergy * Participation in another study 30 days before the study enrollment

Design outcomes

Primary

MeasureTime frameDescription
Change in Blood PressureBaseline and 12 weeksIndirect measure of blood pressure by a trained physician

Secondary

MeasureTime frameDescription
Change in Angiotensin-converting enzyme activityBaseline and 12 weeksActivity measured by a substrate-enzyme activity kit
Change in Endothelial functionBaseline and 12 weeksEndothelial blood flow capacity
Change in Blood nitric oxide contentBaseline and 12 weeksNitric oxide determined by nitrate and nitrite content in blood
Change in Blood cytokine profileBaseline and 12 weeksAnalysis of cytokine profile (TNFa, IL-1b, IL-18, IL-6, IL-8, IL-17, IL-23, TGFb) in blood by immunoassays (Multiplexed)
Change in Blood antioxidant capacityBaseline and 12 weeksReduction capacity of blood determined by a biochemistry assay
Change in Blood lipid profileBaseline and 12 weeksAnalysis of lipid profile (Total-cholesterol, LDL-cholesterol, Triacylglycerides, HDL-Cholesterol)

Countries

Spain

Contacts

Primary ContactMarcelino Bermúdez, PhD
mbermudez@irblleida.cat+34 973702482
Backup ContactJose S Serrano, PhD
josecarlos.serrano@udl.cat+34 973702408

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Jul 29, 2026