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Factors That Influence Blood Vessel Regulation During Exercise in Humans

Factors That Influence Blood Vessel Regulation During Exercise in Humans

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04887610
Enrollment
20
Registered
2021-05-14
Start date
2021-05-20
Completion date
2022-11-15
Last updated
2023-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Ischemic Preconditioning, Dietary Exposure

Brief summary

This study will examine two separate interventions: 1) the effects of ischemic preconditioning or 2) a high fat meal on the capacity of the brachial artery to overcome sympathetic activation and dilate during exercise (also known as functional sympatholysis). Participants will be asked to complete rhythmic handgrip exercise with and without the application of -20 mmHg lower body negative pressure to increase sympathetic activation. Doppler ultrasound will be used to continuously measure brachial artery blood flow. Participants will complete the handgrip exercise and lower body negative pressure before and after the applications of each interventions. Participants may elect to only complete one intervention rather than complete both protocols. Intervention one is active or control ischemic preconditioning. Intervention two is high or low fat meals.

Interventions

PROCEDUREIschemic preconditioning

Four 5-minute cycles of 200 mmHg cuff inflation of the brachial artery, each separated by 5-minutes deflated recovery (i.e. 40 minutes total time)

PROCEDUREIschemic preconditioning control

Four 5-minute cycles of 20 mmHg cuff inflation of the brachial artery, each separated by 5-minutes deflated recovery (i.e. 40 minutes total time)

DIETARY_SUPPLEMENTLow fat meal

Meal containing 1006 calories, 1 g fat, 0.2 g saturated fat, 0 g trans fat, 20 mg cholesterol, 191 g carbohydrates, 60 g protein, 1560 mg sodium

DIETARY_SUPPLEMENTHigh fat meal

Meal containing 1030 calories, 62 g fat, 23 g saturated fat, 0.5 g trans fat, 445 mg cholesterol, 76 g carbohydrates, 41 g protein, 2080 mg sodium.

Sponsors

University of Guelph
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 50 Years
Healthy volunteers
Yes

Inclusion criteria

* 18 years or older * Healthy

Exclusion criteria

* History of smoking (tobacco or cannabis), defined as any smoking within the past 3 months * Diagnosed cardiovascular or metabolic disease(s) * Recent musculoskeletal injury handgrip exercise * Prescription of chronic medications other than oral contraceptives * History of hypertension or presence of arrhythmia

Design outcomes

Primary

MeasureTime frameDescription
Forearm blood flowBaseline - Immediately before active and control interventionsDoppler ultrasound - tested at rest and during rhythmic handgrip exercise with and without lower body negative pressure
Forearm vascular conductanceBaseline - Immediately before active and control interventionsBlood flow divided by blood pressure - tested at rest and during rhythmic handgrip exercise with and without lower body negative pressure

Secondary

MeasureTime frameDescription
Blood pressureBaseline - Immediately before active and control interventionsFinger plethysmography - tested at rest and during rhythmic handgrip exercise with and without lower body negative pressure
Heart rateBaseline - Immediately before active and control interventionsECG - tested at rest and during rhythmic handgrip exercise with and without lower body negative pressure

Countries

Canada

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026