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Genetic Correlates of Wasting: a Pilot Study With Children Attending a Tertiary Feeding Clinic

What Makes Children Thin? Genetic and Behavioural Correlates of Wasting: a Pilot Study With Children Attending a Tertiary Feeding Clinic

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT04848129
Enrollment
25
Registered
2021-04-19
Start date
2021-05-01
Completion date
2021-12-31
Last updated
2022-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Eating Disorders, Undernutrition, Underweight

Keywords

Genetics, Child, Eating behaviour, Tube feeding, Avoidant Restrictive food intake disorder

Brief summary

This is a pilot study of children attending the Glasgow feeding clinic (GFC) which looks after a range of children with severe feeding problems who commonly have low appetite and extreme thinness. The investigators want to find out if these children are more likely to carry genetic markers of thinness.

Detailed description

Thinness occurs as a result of undereating, but it is not always clear why an individual child has not eaten enough, or how to get them to eat more. There is a need to understand the child characteristics that predispose to undereating and the how these operate, in order to design more effective treatment and prevention programmes. The Glasgow feeding clinic (GFC) looks after a range of children with severe feeding problems who commonly have low appetite and extreme thinness. The investigators want to find out if these children are more likely to carry genetic markers of thinness. The investigators will invite up to 60 families to complete a standardised online questionnaire (ICFET) about their child's eating behaviour and collect a saliva sample from their child, sent by post. The investigators will identify how many genetic markers for thinness each carries and relate this to their ICFET appetite scores and existing growth measurements as well as their feeding history.

Interventions

BEHAVIORALFeeding clinic

These children have all attended a multidisciplinary feeding clinic with severe food refusal and were commonly receiving tube feeding or supplement drinks. The clinic helps children progress onto a normal oral diet

Sponsors

University of Stirling
CollaboratorOTHER
University of Glasgow
Lead SponsorOTHER

Study design

Observational model
CASE_ONLY
Time perspective
RETROSPECTIVE

Eligibility

Sex/Gender
ALL
Age
1 Years to 16 Years
Healthy volunteers
No

Inclusion criteria

All participants currently attending Glasgow Feeding Clinic or assessed there within the last 2 years. NB current ethical application is restricted to children aged 1-7 years, but the investigators plan to apply to extend that to age 16 years.

Exclusion criteria

Sample not to be collected with 2 weeks of any symptoms or recent contact with Covid 19

Design outcomes

Primary

MeasureTime frameDescription
Genotype risk scoreWithin 1-2 months of recruitmentThis the number of risk polymorphisms present for each child ranges from 0-20. a high score suggests more thinness

Secondary

MeasureTime frameDescription
Eating behaviour scoreAt recruitment or up to 2 months beforeMeasure of appetite and food refusal assessed using standard questionnaire (International Complementary Feeding Evaluation Tool (ICFET) Score from 1-5, hihger score suggests greater avidity
Body mass indexUp to two years before genetic testweight (kg)/Height (m) squared

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026