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Hop Compounds and Immune System

Effect of Iso-alpha-Acids and Xanthohumol on Inflammatory Processes in Human

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04847193
Acronym
HI
Enrollment
15
Registered
2021-04-19
Start date
2019-06-13
Completion date
2021-01-27
Last updated
2022-03-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Inflammatory Response

Brief summary

The aim of the present study is to determine the effect of Xanthohumol and Iso-alpha-acids from hops on the immune response of healthy participants.

Detailed description

In this placebo-controlled crossover study a study drink enriched with either a placebo, Xanthohumol, Iso-alpha Acids or a combination of latter is given to the participants. A washout phase before intervention and between each intervention is introduced. On day one of each intervention blood is drawn in fasted state from each participant. Subsequently the study drink combined with a standardized breakfast is given to the participants following a second blood drawing one hour after the consumption of the study drink. On the last day of each intervention blood is taken from study participants in the same manner as on day one. To assess the effect of Xanthohumol and Iso-alpha acids or a combination of both, clinical chemical parameters e.g. ALT, AST, γ-GT, blood lipids (triglycerides, total cholesterol, HDL, LDL), blood glucose, uric acid and CRP are determined. Furthermore, PBMC's isolated from blood samples of each time point were stimulated for either 24 or 48 h. Protein levels and mRNA expression of markers of inflammation is measured in PBMC's and supernatant of stimulated cells.

Interventions

OTHERDietary Intervention 1: Placebo

Participants receive a study drink supplemented with a placebo for 5 days

OTHERDietary Intervention 2: Xanthohumol and Iso-alpha acids

Participants receive a study drink supplemented with xanthohumol, Iso-alpha acids or a combination of both for 5 days

Sponsors

University of Vienna
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
18 Years to 30 Years
Healthy volunteers
Yes

Inclusion criteria

* healthy, normal weight,

Exclusion criteria

* food intolerances, food allergies, chronic inflammatory diseases, metabolic diseases, viral or bacterial infections within the last 3 weeks of inclusion, intake of immunosupressive medication

Design outcomes

Primary

MeasureTime frameDescription
Changes in parameters of immune response5 daysParameters of immune response are measured in cell culture supernatant of stimulated cells

Countries

Austria

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 11, 2026