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Infancy to Toddlerhood: Early Nutrition & Tolerance (INTENT)

Infancy to Toddlerhood: Early Nutrition & Tolerance (INTENT)

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04803981
Acronym
INTENT
Enrollment
1500
Registered
2021-03-18
Start date
2021-04-09
Completion date
2023-07-01
Last updated
2021-04-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diet Diversity, Infant Nutrition

Brief summary

This is a randomized, controlled, open-label, pragmatic, direct-to-participant trial designed for infants. The study will be conducted using a mobile application platform to engage parents with healthy infants and parents with infants with eczema in introducing complementary feeding in line with new feeding guidelines for diet diversity, gather parental experiences of feeding, support early introduction of different food proteins and support feeding of SpoonfulONE.

Interventions

OTHERSpoonfulONE

SpoonfulONE is a line of nutritional food products designed to help improve diet diversity starting in early infancy. SpoonfulONE covers a wide range of food proteins. Each product contains 30 mg of peanuts, milk, shellfish (shrimp), tree nuts (almond, cashew, hazelnut, pecan, pistachio, and walnut), egg, fish (cod and salmon), grains (wheat and oat), soy, and sesame.

Sponsors

Duke Clinical Research Institute
CollaboratorOTHER
Before Brands, Inc
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
4 Months to 6 Months
Healthy volunteers
Yes

Inclusion criteria

1. Male or female 4-6 months of age at time of consent 2. Provision of signed and dated informed consent form parent/guardian(s) 3. Parent/guardian(s) stated willingness to introduce within 12 months and feed the participant 5 common foods, including peanuts, cashew, egg, sesame, and cod 4. In good general health as evidenced by medical history reported by the parent/guardian(s) 5. No known allergy to any of the ingredients in the study intervention (SO), their components, or excipients

Exclusion criteria

1. Known physician confirmed allergies to any of the ingredients in SO at the time of consent 2. Gastroesophageal reflux disease (GERD) diagnosed by a physician and requiring treatment (i.e., pharmacological and/or non-pharmacological treatments such as a wedge) 3. Participant or parent/guardian unsuitable for the study, at the discretion of the investigator 4. Sibling in the home is already enrolled in the study

Design outcomes

Primary

MeasureTime frameDescription
Proportion of foods tolerated by participants, measured through a feeding questionnaire, of 5 common foods (peanut, egg, cashew, cod, and sesame)12 monthsProportion of foods tolerated by participants, measured through a feeding questionnaire, of 5 common foods (peanut, egg, cashew, cod, and sesame)

Secondary

MeasureTime frameDescription
Diet diversity, score12 monthsDiet diversity score measured through regular questionnaires where participants will indicate which foods they are eating
Mean age of participants when first introduced to various food groups, measured through a questionnaire12 monthsMean age of participants when first introduced to various food groups, measured through a questionnaire
Convenience, score through a questionnaire12 monthsConvenience of using daily SpoonfulONE, measured through a questionnaire
Parent/guardian comfort level of introducing food proteins into the participant's diet, Likert scoreBaselineParent/guardian comfort level of introducing food proteins into the participant's diet, Likert score
Proportion of foods tolerated by participants, measured through a feeding questionnaire, of 9 common food groups12 months and 18 monthsProportion of foods tolerated by participants, measured through a feeding questionnaire, of 9 common food groups
Proportion of participants on SpoonfulONE compared to the proportion of participants on the non-intervention arm who tolerated each individual food groups of the 9 selected food groups, measured through a questionnaire12 months and 18 monthsProportion of participants on SpoonfulONE compared to proportion of participants on the non-intervention arm who tolerated each individual food groups of the 9 selected food groups, measured through a questionnaire
Proportion of participants compliant to daily feeding protocols, measured through a questionnaire12 monthsProportion of participants compliant to daily feeding protocols, measured through a questionnaire

Countries

United States

Contacts

Primary ContactClaire Beard
claire.beard@duke.edu919-660-5689

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026