Diabetes, Diabetes Mellitus
Conditions
Keywords
diabetes mellitus, hyperglycemia, glycemic control, inpatient
Brief summary
With the advanced management of diabetes and new innovative anti-hyperglycemic therapy hyperglycemia remains a culprit factor affecting the outcome of patients admitted to the hospital in general wards. Efforts from health care providers to assess and control blood sugar by a simplified method such as certified point of care hand-sized glucometers is the fruitful protocol if the results near the target that is endorsed by well-known diabetes societies. In non-critically patients the premeal blood sugar ≤140 mg /dl and ≤ 180 mg /dl after a meal. The unstable economy and political crises with the pandemic of Covid-19 making us use a glucometer to monitor and control the fluctuation of blood sugar in order to decrease the burden on the patients and health care providers in the form of a stay in the hospital and minimize wasting laboratory resources.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* admitted to the hospital
Exclusion criteria
* none
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| glycemic control | From hospital admission to hospital discharge for a median of 7 days and up to 1 month | percentage of patients with glucose measurement (Random Blood Sugar, RBS, Fasting Blood Sugar, FBS) between 140-180 measured with bedside glucometers preferably before meals and at 6 am for fasting blood sugars or as directed by the physician |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| average blood glucose value per ward | From hospital admission to hospital discharge for a median of 7 days and up to 1 month | average blood glucose value per ward (medical vs. surgical vs ICU/CCU |
| average per patient | From hospital admission to hospital discharge for a median of 7 days and up to 1 month | average blood glucose levels per patient |
Countries
Iraq