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Human Milk Oligossaccharide and Acetate Production in Vivo

The Effects of Human-like Milk Oligosaccharide and Resistant Starch on Acetate Production and Human Substrate Metabolism

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04795804
Enrollment
19
Registered
2021-03-12
Start date
2020-02-04
Completion date
2021-10-15
Last updated
2021-11-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Insulin Resistance, Obesity

Brief summary

The study investigators hypothesize (1) that the SCFA/acetate metabolism differs between metabolic phenotypes and (2) that using a mixture of fibres that differ in degree of polymerization and branching namely a resistant starch and a human-like milk oligosaccharide enhance the acetate availability in the distal colon and systemic circulation, consequently leading to its metabolic effects. To study this, the investigators will supplement lean, normoglycaemic vs. overweight/obese, prediabetic men with the fibre mixture the day before the clinical investigation day (CID) and study during the CID its effects on fasting and postprandial substrate and energy metabolism.

Interventions

DIETARY_SUPPLEMENTHuman Milk Oligossaccharide

The day before the CIDs, the participants receive the supplements 3x a day in randomized order

DIETARY_SUPPLEMENTMaltodextrin

The day before the CIDs, the participants receive the supplements 3x a day in randomized order

DIETARY_SUPPLEMENTHuman Milk Oligossaccharide and resistant starch

The day before the CIDs, the participants receive the supplements 3x a day in randomized order

Sponsors

Maastricht University Medical Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
MALE
Age
30 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

Lean (BMI ≥ 20kg/m2 and ≤ 24.9kg/m2) healthy men aged 30 - 65 years as well as overweight/obese (BMI ≥ 25kg/m2 and ≤ 34.9kg/m2) prediabetic men aged between 30 - 65 years

Exclusion criteria

* Type 2 diabetes mellitus (defined as fasting plasma glucose ≥ 7.1 mmol/L and 2h glucose ≥ 11.1 mmol/L) * Gastroenterological diseases or abdominal surgery; * Cardiovascular diseases, cancer, liver or kidney malfunction, disease with a life expectancy shorter than 5 years; * Abuse of products; alcohol and drugs, excessive nicotine use defined as \>20 cigarettes per day; * Plans to lose weight or following of a hypocaloric diet; * Regular supplementation of pre- or probiotic products, use of pre- or probiotics 3 months prior to the start of the study; * Intensive exercise training more than three hours a week; * Use of any medication that influences glucose or fat metabolism and inflammation (i.e. NSAIDs); * Regular use of laxation products; * Use of antibiotics in the last three months (antibiotics use can alter substantially the gut microbiota composition). * Follow a vegan diet.

Design outcomes

Primary

MeasureTime frameDescription
Faecal propionate concentrations.Fecal propionate will be sampled in the morning before the testdayOn the day of clinical investigation day, fecal propionate will be sampled
Plasma acetate concentrations.plasma acetate will be sampled during the CID before the consumption of a liquid high fat mixed mealDuring the clinical investigation day plasma acetate will be sampled
Faecal acetate concentrations.Fecal acetate will be sampled in the morning before the testdayOn the day of clinical investigation day, fecal acetate will be sampled
Plasma butyrate concentrations.plasma butyrate will be sampled during the CID before the consumption of a liquid high fat mixed mealDuring the clinical investigation day, plasma butyrate will be sampled
Fecal butyrate concentrations.Fecal butyrate will be sampled in the morning before the testdayOn the day of clinical investigation day, fecal butyrate will be sampled
Plasma propionate concentrations.Plasma propionate will be sampled during the CID before the consumption of a liquid high fat mixed mealDuring the clinical investigation day, plasma propionate will be sampled

Secondary

MeasureTime frameDescription
Energy expenditure, fat and carbohydrate oxidationIndirect calorimetry will be measured before and for 4 hours after the consumption of the liquid high-fat mixed meal during the whole CIDEnergy expenditure, fat and carbohydrate oxidation will be measured using an open-circuit ventilated hood system (Omnical, Maastricht University, The Netherlands);
Breath H2 using (Bedfont EC60 Gastrolyzer, Rochester, UK).Breath H2 will be sampled during the CID before and at t=30, t=60, t=90, t=120 and t=240 minutes after consumption of a liquid high fat mixed mealBreath H2 using (Bedfont EC60 Gastrolyzer, Rochester, UK).
Plasma glucose concentrationsPlasma glucose concentrations will be sampled during the CID before and t=0, t=30, t=60, t=120 and t=240 minutes after consumption of a liquid high fat mixed mealPlasma glucose concentrations
Plasma insulin concentrationsPlasma insulin concentrations will be sampled during the CID before and at t=0, t=30, t=60, t=120 and t=240 minutes after consumption of a liquid high fat mixed mealPlasma insulin concentrations
Plasma FFA concentrationsPlasma FFA concentrations will be sampled during the CID before and at t=0, t=30, t=60, t=120 and t=240 minutes after consumption of a liquid high fat mixed mealPlasma FFA concentrations
Faecal microbiota compositionFaecal microbiota composition will be sampled in the morning before the testdayFaecal microbiota composition will be assessed via16S rRNA gene sequencing

Countries

Netherlands

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 8, 2026