Dietary Habits, Endotoxemia
Conditions
Brief summary
The aim of the present study is to determine the effect of non-nutritive sweeteners on intestinal barrier function and inflammatory markers in healthy subjects in comparison to mono- and disaccharides.
Detailed description
In the intervention study normal weight participants will receive beverages sweetened with non-nutritive sweeteners, mono- and disaccharides for a defined number of days. Before and after intervention parameters of intestinal barrier function will be assessed.
Interventions
Participants receive a beverage with a defined amount of non-nutritive sweetener.
Participants receive a beverage with a defined amount of non-nutritive sweetener and maltodextrin.
Participants receive a beverage with a defined amount of monosaccharide.
Participants receive a beverage with a defined amount of disaccharide.
Sponsors
Study design
Intervention model description
All participants receive all interventional diets
Eligibility
Inclusion criteria
* No known history of metabolic diseases/disorders * BMI \<25 kg/m2
Exclusion criteria
* Food allergies or intolerances (esp. fructose intolerance and malabsorption) * Chronic disease of the gastrointestinal tract * Renal insufficiency * Taking drugs affecting lipid or glucose metabolism
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Changes in parameters of intestinal barrier function. | 1 week | Changes in plasma endotoxin levels. |
| Changes in inflammatory markers. | 1 week | Changes in IL-6 plasma levels (ng/ml). |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Changes in blood pressure. | 1 week | Changes in systolic and diastolic blood pressure |
| Changes in markers for glucose metabolism. | 1 week | Changes in fasting glucose (mg/dl) and fasting insulin levels (mU/l) |
| Changes in blood lipid levels. | 1 week | Changes in triglyceride levels. |
Countries
Austria