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GLP-1 Analogue Effects on Food Cues, Stress, Motivation for Highly Palatable Foods, and Weight

GLP-1 Analogue Effects on Food Cues, Stress, Motivation for Highly Palatable Foods, and Weight

Status
Completed
Phases
Phase 1
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04779697
Enrollment
96
Registered
2021-03-03
Start date
2021-02-01
Completion date
2024-11-19
Last updated
2026-02-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Brief summary

To examine response to a glucagon-like peptide-1 analogue vs. placebo in patients with obesity and assess impact on craving, hunger, stress, and weight outcomes.

Detailed description

A randomized, double-blind, placebo-controlled 12-week study with GLP-1 analogue (semaglutide) in men and women with obesity (BMI 30-49.9 kg/m2) in a validated laboratory model to identifying processes underlying greater food craving, intake and weight change, in order to test mechanisms by which a GLP-1 analogues may exerts significant weight effects in obesity.

Interventions

DRUGGLP-1 analogue - semaglutide

GLP-1 analogue - semaglutide - administered once weekly for a total of 12 weeks

OTHERPlacebo

Placebo - administered once weekly for a total of 12 weeks

Sponsors

Yale University
Lead SponsorOTHER
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
CollaboratorNIH

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 55 Years
Healthy volunteers
No

Inclusion criteria

* BMI ranging from 30-49.9 kg/m2 * No significant medical problems, including diabetes * No history of HgbA1c \<6.5% * English speaking and able to read English and complete study evaluations * Able to provide informed written and verbal consent

Exclusion criteria

* Any significant current medical conditions, including neurological, renal, thyroid, cardiovascular, liver, endocrine or immune conditions, including diagnosis of T2DM or T1DM by American Diabetes Association (ADA) criteria * Meet current or past DSM-IVR criteria for alcohol dependence or any substance use disorders, including nicotine, or psychiatric disorders, including eating disorders, or use of any psychiatric medications, including anxiolytics, antidepressants, naltrexone or antabuse, anti-smoking medications * Current active participation in a weight loss program or weight loss of \>10% of total body weight during the prior 6 months * Taking any other anti-obesity medication * History of pancreatitis, medullary thyroid cancer, or MEN syndrome, or (6) women who are pregnant or lactating, or peri/postmenopausal

Design outcomes

Primary

MeasureTime frameDescription
Change in Craving ScoreAverage change in avg FCI craving score from week 0 to end of treatment (week 12) computed as avg FCI score at week 12 - avg FCI score at Week 0.Change in craving score will be measured using a validated and revised questionnaire called Food Craving Inventory (FCI-R). FCI-R is an 28-item questionnaire that measures how often participants experienced specific food cravings for each of 28 different food types. Participants can respond to each item from "not at all" (score=1) to "more than ever" (score=5), with total FCI-R score range of 28-140. Higher mean scores indicate greater average food craving. A negative change indicates a decrease in craving with treatment.
Change in Hunger ScoreAverage change in hunger VAS rating from week 0 and end of study week 12 (week 12 VAS - Week 0 VAS)Hunger will be measured in a Visual Analog Scale (VAS) range from 0 to 10. Higher VAS indicates greater hunger. Negative change in score indicates less hunger with treatment.
Change in Food IntakeChange in FST total calorie energy density (totalcalED)from FST at week 0 and FST during treatment at week 12 (week 12 FST - Week 0 FST totalcalED change)Food intake will be measured in total calorie energy density during a validated observed laboratory task called the Food Snack Test (FST).Negative change indicates a lower food intake with treatment.

Secondary

MeasureTime frameDescription
Change in Food Intake - Real-WorldAverage change from baseline to end of treatment (Kcalories at week 12 - week 0)Food intake will be measured in Kcalories using 3-day 24hr recall (ASA24). A negative change indicates lower food intake with treatment.
Change in Stress ScoreAverage change in stress score from week 0 to end of treatment week 12 (Week 12 - Week 0)Stress, measured as total summed score on the 14-item Perceived Stress Scale, with higher scores indicating greater subjective stress. A negative change indicates lower stress with treatment. The Perceived Stress Scale (PSS)-14 has a total score range of 0 to 56, with individual items scored from 0 ("Never") to 4 ("Very often") and positively worded items reverse-scored before summing.

Countries

United States

Contacts

PRINCIPAL_INVESTIGATORAnia Jastreboff, MD, PhD

Internal Medicine (Endocrinology) and Pediatrics (Pediatric Endocrinology);

PRINCIPAL_INVESTIGATORRajita Sinha, PhD

Psychiatry; Director Yale Stress Center

Baseline characteristics

Characteristic
Age, Continuous36 years
STANDARD_DEVIATION 8.7
Baseline Body Mass Index (BMI)37.3 kg/m^2
STANDARD_DEVIATION 4.5
Ethnicity (NIH/OMB)
Hispanic or Latino
10 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
33 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants
Race (NIH/OMB)
Asian
3 Participants
Race (NIH/OMB)
Black or African American
15 Participants
Race (NIH/OMB)
More than one race
3 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants
Race (NIH/OMB)
Unknown or Not Reported
4 Participants
Race (NIH/OMB)
White
26 Participants
Region of Enrollment
United States
86 participants
Regularly Use Substances
No
22 Participants
Regularly Use Substances
Yes
13 Participants
Sex: Female, Male
Female
30 Participants
Sex: Female, Male
Male
13 Participants
Years of Education16.4 years
STANDARD_DEVIATION 2.7

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
0 / 480 / 48
other
Total, other adverse events
39 / 4832 / 48
serious
Total, serious adverse events
1 / 480 / 48

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 11, 2026