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What Or When to Eat to Reduce the Risk of Type 2 Diabetes (WOW)

What Or When to Eat to Reduce the Risk of Type 2 Diabetes (WOW)

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04762251
Enrollment
247
Registered
2021-02-21
Start date
2021-02-17
Completion date
2024-04-19
Last updated
2024-08-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diet Quality, Time-restricted Eating

Brief summary

A parallel, single-blinded, multi-centre randomized controlled trial conducted at the South Australian Health and Medical Research Institute (SAHMRI) and the Mary Mackillop Institute for Health Research (MMIHR; Australian Catholic University), by researchers from the University of Adelaide, Australian Catholic University and La Trobe University.

Detailed description

In a parallel groups design, a total of 268 individuals will be recruited across both sites. After a 2-week baseline period, and a baseline metabolic visit, participants will be randomized into one of two groups (TRE, time-restricted eating; CP, current practice guidelines). All participants will receive five (5) telehealth consultations at baseline, week 2, 4, 8 and 12, the content of which will be based around their randomized condition. They will undergo metabolic testing on two (2) further occasions (4 months, 12 months) over a 12-month period to assess the changes in primary and secondary outcomes.

Interventions

OTHERTime-restricted eating

Time restricted eating for a self-selected 9 hour window per day

Best practice guidelines to improve diet quality

Sponsors

Australian Catholic University
CollaboratorOTHER
La Trobe University
CollaboratorOTHER
University of Adelaide
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
DOUBLE (Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
35 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

* Study participants will be aged 35 to 70 years, overweight or obese (BMI: \>25 but \<45 kg/m2), ≥15 on the AUSDRISK assessment tool and have HbA1c \<6.5% at screening

Exclusion criteria

Type 1 or type 2 diabetes, or diabetes detected at screening HbA1c ≥6.5% (48 mmol/mol). * A personal history/diagnosis (self-reported) of: * major psychiatric disorders (schizophrenia, major depressive disorder, bipolar disorder, eating disorders) * gastrointestinal disorders/disease (including malabsorption) * haematological disorders (i.e. thalassemia, iron-deficiency anaemia) * insomnia * currently receiving, or have received treatment/diagnosis of cancer in the past 3 years (excluding non-melanoma skin cancer) * significant liver or kidney disease * previous or planned gastro-intestinal surgery (including bariatric surgery) * Congestive heart failure (NYHA stage 2 or above) * Previous myocardial infarction or significant cardiac event ≤ 6 months prior to screening * Previous cerebrovascular event ≤ 12 months prior to screening and/or any other condition deemed unstable by the study physician. Currently taking the following medications: * any medication used, or known to lower blood glucose, or antidiabetic medications, including, but not limited to: SGLT2 inhibitors, metformin, sulfonylureas, glucagon-like peptide-1 (GLP-1) analogues \[i.e. exenatide\], thiazolidinediones or DPP-IV inhibitors \[i.e. 'gliptins'\]) * Medications affecting weight, appetite or gut motility, including, but not limited to: (domperidone, cisapride, orlistat, phentermine, topiramate). * Diuretics (i.e. frusemide, thiazides) or combination blood pressure medications containing a diuretic * Beta-blockers * Glucocorticoids * Anti-epileptic medications * Antipsychotic medications * Opioid medications unless combined with paracetamol in a single formulation and used occasionally on a PRN basis Additional

Design outcomes

Primary

MeasureTime frameDescription
HbA1cbaseline, 4 monthsGlycated haemoglobin concentration

Secondary

MeasureTime frameDescription
Nocturnal glucosebaseline, 4 monthsAUC of glucose assessed by CGM from midnight to 0400
HbA1c12 monthsGlycated haemoglobin concentration
Fasting blood glucosebaseline, 4 months, 12 monthsfasting blood glucose concentrations
Fasting insulinbaseline, 4 months, 12 monthsfasting insulin concentrations
HOMA-IRbaseline, 4 months, 12 monthsHOMA-IR

Other

MeasureTime frameDescription
hs-CRPbaseline, 4 months, 12 monthshigh sensitivity C-reactive protein (hs-CRP)
Liver markersbaseline, 4 months, 12 monthsalanine transaminase (ALT) and aspartate aminotransferase (AST)
24h assessment of glycaemiabaseline, 4 months24h glucose measures assessed by CGM (including, but not limited to, time in range, CV)
Physical activitybaseline, 4 months, 12 monthsComponents of activity (Step count, time in bed) assessed by inclinometer
Sleep durationbaseline, 4 months, 12 monthsSleep duration calculated from self-reported sleep/wake times
Cardiovascular measuresbaseline, 4 months, 12 monthsblood pressure and heart rate assessed using automated sphygmomanometer
meal timing / eating windowbaseline, 4 months, 12 monthsduration of eating window and individual meal times calculated from time-stamped food photos and/or self-reported meal times
Per protocol analysis4 months, 12 monthsPer protocol analysis of data from participants who self-report adherence as 5-6 days per week or every day at 3.5 and 4 month adherence questionnaires (adherent to the protocol)
Adherence3.5, 4, 11.5, 12 monthsmeasures of adherence assessed by self-report (questionnaire)
Chronotypebaseline, 3.5, 4, 11.5, 12 monthsparticipant chronotype calculated from MEQ-SA questionnaire
TRE vs CP on ambulatory blood pressure and renal function (sub-study)baseline, 4 monthsDay and night time blood pressure (systolic, diastolic), dipping, morning surge, heart rate, blood pressure and heart rate variability. mesor, phase and amplitude of 24 hour ambulatory blood pressure monitoring; change in eGFR, creatinine, albumin urinary albumin:creatinine ratio, blood urea nitrogen and C-RP
TRE vs CP on CGM outcomes in a subset of individuals with pre-diabetes (sub-study)4 months, 12 monthsChange in CGM metrics (including 2 hour at-home glucose challenge) in participants with HbA1c \>5.7% at baseline
TRE vs CP on quality of life, mood, sleep and food preferences (sub-study)4 months, 12 monthsAssessment of lifestyle using AQOL, mood using DASS-21 and CIA, sleep using PSQI and food preferences using NQOL and DRQOL
TRE vs CP on diet quality (sub-study)4 months, 12 monthsAssessment of changes in diet quality in TRE vs CP groups over 12 months using HEIFA (Healthy eating index for Australian Adults)
TRE vs CP on barriers and enablers of adherence (sub-study)4 months, 12 monthsQualitative interview of a subset of participants to identify barriers and enablers of adherence to TRE vs CP advice
Dietary intakebaseline, 4 months, 12 monthsenergy and macronutrient composition calculated from food diaries (research food diary app)
Body weightbaseline, 4 months, 12 monthsbody weight (assessed after an overnight fast, in a hospital gown)
Body compositionbaseline, 4 months, 12 monthscomponents of body composition assessed by DXA: fat mass (as percent body fat and kg), fat free mass (FFM, kg), visceral adipose tissue (VAT, g) and bone mass (kg)
Waist circumferencebaseline, 4 months, 12 monthswaist circumference (cm)
Hip circumferencebaseline, 4 months, 12 monthship circumference (cm)
Blood lipidsbaseline, 4 months, 12 monthstotal, HDL and LDL cholesterol and triglycerides

Countries

Australia

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Jun 8, 2026