Diet Quality, Time-restricted Eating
Conditions
Brief summary
A parallel, single-blinded, multi-centre randomized controlled trial conducted at the South Australian Health and Medical Research Institute (SAHMRI) and the Mary Mackillop Institute for Health Research (MMIHR; Australian Catholic University), by researchers from the University of Adelaide, Australian Catholic University and La Trobe University.
Detailed description
In a parallel groups design, a total of 268 individuals will be recruited across both sites. After a 2-week baseline period, and a baseline metabolic visit, participants will be randomized into one of two groups (TRE, time-restricted eating; CP, current practice guidelines). All participants will receive five (5) telehealth consultations at baseline, week 2, 4, 8 and 12, the content of which will be based around their randomized condition. They will undergo metabolic testing on two (2) further occasions (4 months, 12 months) over a 12-month period to assess the changes in primary and secondary outcomes.
Interventions
Time restricted eating for a self-selected 9 hour window per day
Best practice guidelines to improve diet quality
Sponsors
Study design
Eligibility
Inclusion criteria
* Study participants will be aged 35 to 70 years, overweight or obese (BMI: \>25 but \<45 kg/m2), ≥15 on the AUSDRISK assessment tool and have HbA1c \<6.5% at screening
Exclusion criteria
Type 1 or type 2 diabetes, or diabetes detected at screening HbA1c ≥6.5% (48 mmol/mol). * A personal history/diagnosis (self-reported) of: * major psychiatric disorders (schizophrenia, major depressive disorder, bipolar disorder, eating disorders) * gastrointestinal disorders/disease (including malabsorption) * haematological disorders (i.e. thalassemia, iron-deficiency anaemia) * insomnia * currently receiving, or have received treatment/diagnosis of cancer in the past 3 years (excluding non-melanoma skin cancer) * significant liver or kidney disease * previous or planned gastro-intestinal surgery (including bariatric surgery) * Congestive heart failure (NYHA stage 2 or above) * Previous myocardial infarction or significant cardiac event ≤ 6 months prior to screening * Previous cerebrovascular event ≤ 12 months prior to screening and/or any other condition deemed unstable by the study physician. Currently taking the following medications: * any medication used, or known to lower blood glucose, or antidiabetic medications, including, but not limited to: SGLT2 inhibitors, metformin, sulfonylureas, glucagon-like peptide-1 (GLP-1) analogues \[i.e. exenatide\], thiazolidinediones or DPP-IV inhibitors \[i.e. 'gliptins'\]) * Medications affecting weight, appetite or gut motility, including, but not limited to: (domperidone, cisapride, orlistat, phentermine, topiramate). * Diuretics (i.e. frusemide, thiazides) or combination blood pressure medications containing a diuretic * Beta-blockers * Glucocorticoids * Anti-epileptic medications * Antipsychotic medications * Opioid medications unless combined with paracetamol in a single formulation and used occasionally on a PRN basis Additional
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| HbA1c | baseline, 4 months | Glycated haemoglobin concentration |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Nocturnal glucose | baseline, 4 months | AUC of glucose assessed by CGM from midnight to 0400 |
| HbA1c | 12 months | Glycated haemoglobin concentration |
| Fasting blood glucose | baseline, 4 months, 12 months | fasting blood glucose concentrations |
| Fasting insulin | baseline, 4 months, 12 months | fasting insulin concentrations |
| HOMA-IR | baseline, 4 months, 12 months | HOMA-IR |
Other
| Measure | Time frame | Description |
|---|---|---|
| hs-CRP | baseline, 4 months, 12 months | high sensitivity C-reactive protein (hs-CRP) |
| Liver markers | baseline, 4 months, 12 months | alanine transaminase (ALT) and aspartate aminotransferase (AST) |
| 24h assessment of glycaemia | baseline, 4 months | 24h glucose measures assessed by CGM (including, but not limited to, time in range, CV) |
| Physical activity | baseline, 4 months, 12 months | Components of activity (Step count, time in bed) assessed by inclinometer |
| Sleep duration | baseline, 4 months, 12 months | Sleep duration calculated from self-reported sleep/wake times |
| Cardiovascular measures | baseline, 4 months, 12 months | blood pressure and heart rate assessed using automated sphygmomanometer |
| meal timing / eating window | baseline, 4 months, 12 months | duration of eating window and individual meal times calculated from time-stamped food photos and/or self-reported meal times |
| Per protocol analysis | 4 months, 12 months | Per protocol analysis of data from participants who self-report adherence as 5-6 days per week or every day at 3.5 and 4 month adherence questionnaires (adherent to the protocol) |
| Adherence | 3.5, 4, 11.5, 12 months | measures of adherence assessed by self-report (questionnaire) |
| Chronotype | baseline, 3.5, 4, 11.5, 12 months | participant chronotype calculated from MEQ-SA questionnaire |
| TRE vs CP on ambulatory blood pressure and renal function (sub-study) | baseline, 4 months | Day and night time blood pressure (systolic, diastolic), dipping, morning surge, heart rate, blood pressure and heart rate variability. mesor, phase and amplitude of 24 hour ambulatory blood pressure monitoring; change in eGFR, creatinine, albumin urinary albumin:creatinine ratio, blood urea nitrogen and C-RP |
| TRE vs CP on CGM outcomes in a subset of individuals with pre-diabetes (sub-study) | 4 months, 12 months | Change in CGM metrics (including 2 hour at-home glucose challenge) in participants with HbA1c \>5.7% at baseline |
| TRE vs CP on quality of life, mood, sleep and food preferences (sub-study) | 4 months, 12 months | Assessment of lifestyle using AQOL, mood using DASS-21 and CIA, sleep using PSQI and food preferences using NQOL and DRQOL |
| TRE vs CP on diet quality (sub-study) | 4 months, 12 months | Assessment of changes in diet quality in TRE vs CP groups over 12 months using HEIFA (Healthy eating index for Australian Adults) |
| TRE vs CP on barriers and enablers of adherence (sub-study) | 4 months, 12 months | Qualitative interview of a subset of participants to identify barriers and enablers of adherence to TRE vs CP advice |
| Dietary intake | baseline, 4 months, 12 months | energy and macronutrient composition calculated from food diaries (research food diary app) |
| Body weight | baseline, 4 months, 12 months | body weight (assessed after an overnight fast, in a hospital gown) |
| Body composition | baseline, 4 months, 12 months | components of body composition assessed by DXA: fat mass (as percent body fat and kg), fat free mass (FFM, kg), visceral adipose tissue (VAT, g) and bone mass (kg) |
| Waist circumference | baseline, 4 months, 12 months | waist circumference (cm) |
| Hip circumference | baseline, 4 months, 12 months | hip circumference (cm) |
| Blood lipids | baseline, 4 months, 12 months | total, HDL and LDL cholesterol and triglycerides |
Countries
Australia