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Muscle-targeted Nutritional Therapy for the Recovery From COVID-19

Impact of a Muscle-targeted Nutritional Therapy in the Recovery of Post-discharge COVID19 Patients Suffering From Sarcopenia

Status
Terminated
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04756856
Acronym
RE-COVID
Enrollment
5
Registered
2021-02-16
Start date
2021-04-21
Completion date
2022-05-03
Last updated
2025-05-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Sarcopenia

Brief summary

To assess the impact of a muscle-targeted nutritional therapy consisting of nutritional counseling and high-quality whey protein-based oral nutritional supplements enriched with leucine and vitamin D, on the recovery of post-COVID-19 patients

Interventions

OTHERMuscle-target oral nutritional supplementation

Patients will receive daily for 12 weeks two servings (40 grams each) of powder (Fortifit; Nutricia) which has to be dissolved in 125 ml of water. Per serving, 20 g whey protein, 3 g total leucine, 9 g carbohydrates, 3 g fat, and 800 IU vitamin D. Patients will be also followed for 12 weeks after the suspension of supplementation.

Sponsors

Fondazione IRCCS Policlinico San Matteo di Pavia
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
SUPPORTIVE_CARE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Sarcopenia (revised European Working Group on Sarcopenia in Older People criteria) * Recent discharge from hospital for COVID-19 * Informed consent

Exclusion criteria

* Any malignant disease during the last five years * Known kidney failure (previous glomerular filtration rate \<30 ml/min); * Known liver failure (Child B or C) * Psychiatric disease * Endocrine disorders associated with disorders of calcium metabolism (excluding osteoporosis) * Indications related to the study product: More than 10 µg (400 IU) of daily Vitamin D intake from medical sources. More than 500 mg of daily calcium intake from medical sources. Adherence to a high energy or high protein diet up or use of protein containing or amino acid containing nutritional supplements up to three months before starting the study. * Known allergy to milk, milk products or other components of the proposed interventions * Indication to or ongoing artificial nutrition support * Inclusion in other nutrition intervention trials * Investigator's uncertainty about the willingness or ability of the subject to comply with the protocol requirements * Refusal

Design outcomes

Primary

MeasureTime frameDescription
Physical performance - chair-stand12 weeksChange in chair-stand test

Secondary

MeasureTime frameDescription
Total body muscle mass24 weeksChange in total body muscle mass during the study
Appendicular muscle mass24 weeksChange in appendicular muscle mass during the study
Functional status - muscle strength24 weeksChange in handgrip strength during the study
Fatigue24 weeksChange in fatigue as assessed by the Functional Assessment of Chronic Illness Therapy Fatigue (FACIT-F) during the study
Physical performance - chair-stand24 weeksChange in chair-stand test at the end of study
Self-perceived quality of life24 weeksChange in quality of life during the study as assessed by the five-level EuroQol five-dimensional (EQ-5D-5L) descriptive system during the study
Body weight24 weeksChange in body weight during the study
Serum levels of 25-hydroxy-vitamin D24 weeksChange in 25-hydroxy-vitamin D during the study
Energy intake24 weeksChange in energy intake during the study

Countries

Italy

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026