Skip to content

Diet, Food, Exercise and Nutrition During Social Distancing

Diet, Food, Exercise and Nutrition During Social Distancing

Status
Active, not recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04754074
Acronym
DFEND
Enrollment
150
Registered
2021-02-15
Start date
2021-02-12
Completion date
2025-12-31
Last updated
2025-08-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Eating, Healthy Lifestyle, Mood, Sleep

Keywords

Behavior, Nutrition, Physical activity, Diet, Exercise, Social Distancing

Brief summary

Our long-term goal is to contribute to the development of evidence-based nutritional and physical activity recommendations for the prevention and management of overweight and obesity and related chronic diseases. The overall objective for this study is to determine if a 20-week educational program, project DFEND, related to behavior change and health will improve nutrition and physical activity outcomes as well as indicators of wellbeing. Our central hypothesis is that regular attendance of weekly lectures, weekly meetings with personalized coaches, and weekly health challenges via virtual platforms (e.g. Zoom, Facebook, YouTube) will improve health outcomes related to nutrition and physical activity. Our rationale for these studies is that the results of this research will enhance the potential to develop evidence-based nutritional and physical activity behavioral recommendations to treat and/or prevent development of overweight and obesity.

Interventions

BEHAVIORALEducation

Weekly education related to behavior change

Weekly calls with personalized coaches in behavior modification, nutrition, and physical activity/exercise.

BEHAVIORALWeekly behavior modification challenges

Weekly challenges to address behavior change

Sponsors

University of Arkansas, Fayetteville
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
OTHER
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Resides in Arkansas * All ethnicities * Female and male

Exclusion criteria

* None

Design outcomes

Primary

MeasureTime frameDescription
Behavior change20 weeksParticipants identify one behavior they want to change and work toward achieving that goal. This will be measured by recording goals and checking in weekly to record progress. We will use a 5-point likert scale to assess how well the participant perceives they are meeting their goal. Behavior change will be assessed qualitatively, relying on the participant to report success or failures to study personnel.

Secondary

MeasureTime frameDescription
Sleep20 weeksImproved sleep determined by Pittsburg Sleep Quality Index questionnaire, which provides a subjective measure of sleep quality and patterns in the form of a validated questionnaire. The tool examines seven areas: subjective sleep quality, sleep latency, sleep duration, habitual sleep efficiency, sleep disturbances, the use of sleep-promoting medication, and daytime dysfunction.
Mood20 weeksImproved mood determined by Profile of Mood States questionnaire which is a psychological rating scale used to assess transient, distinct moods. It measures six different dimensions of mood swings over a period of time using a five-point scale ranging from not at all to extremely.
Physical Activity20 weeksSelf-reported time spent participating in physical activity using the International Physical Activity Questionnaire, which is a standardized self-report questionnaire which provides and estimate of physical activity and sedentary behavior.
Dietary Intake20 weeksSelf reported diet intake using 24 hour dietary recalls

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026