Allergy
Conditions
Brief summary
Food allergy derives from a dysregulation of oral tolerance mechanisms. Studies suggest a crucial role for gut microbiota in oral tolerance development. An altered composition of gut microbiota results in an unbalanced local and systemic immune response to food allergens. There are qualitative and quantitative differences in gut microbiota composition in children with food allergy. Preliminary results of MATFA study demonstrated gut microbiota in allergic children.These findings support the pivotal role of the gut microbiota in the pathogenesis of allergic diseases and may open new strategies in the development of innovative preventive and therapeutic approaches.
Interventions
OTHERfood allergy
food allergy
OTHERrespiratory allergy
respiratory allergy
OTHERhealthy controls
healthy controls
Sponsors
Federico II University
Study design
Observational model
COHORT
Time perspective
PROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
48 Months to 84 Months
Inclusion criteria
* Children with sure diagnosis of food allergy, * children with sure diagnosis of respiratory allergy
Exclusion criteria
* age at enrollment \<48 months or \>84 months; * eosinophilic disorders of the gastrointestinal tract; * chronic systemic diseases; * congenital cardiac defects; * acute or chronic infections; * autoimmune diseases; * immunodeficiencies; * chronic inflammatory bowel diseases; * celiac disease; * cystic fibrosis or other forms of primary pancreatic insufficiency; * genetic and metabolic diseases; * food intolerances; * malignancy; * chronic pulmonary diseases; * malformations of the respiratory tract or of the gastrointestinal tract; * pre-, pro- or sinbiotic use in the previous 3 months; * antibiotics or gastric acidity inhibitors use in the previous 3 months.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Evaluation of gut microbiome features in allergic children and in healthy controls. | at enrollment | Comparatively evaluation of gut microbiome features in allegic children and in healthy controls. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Gut microbiome and allergy disease course | at enrollment | Evaluation of gut microbiome influence on allergy disease course |
| Evaluation of gut microbiome features in children affected by different allergies (food and respiratory) | at enrollment | Comparatively evaluation of gut microbiome features in children with different allergies (food and respiratory) |
| Evaluation of gut microbiome features in children affected by different type of food allergy | at enrollment | Evaluation of gut microbiome features in children affected by different type of food allergy |
Countries
Italy
Outcome results
None listed