Obesity, Obesity, Morbid
Conditions
Keywords
Endoscopic bariatric treatment, Excess weight loss, Excess body mass index, Mediterranean diet plan, Open protein diet plan
Brief summary
All participants were weighed every week for 24 weeks, wearing light clothes to the nearest 0.1 kg, using a body composition analyzer. Height was determined during the first clinic evaluation using a fixed wall stadiometer to the nearest 0.1 cm, in standing position. Intervention: Participants followed a liquid diet plan during the first week after the endoscopic bariatric procedure (Bioenterics Intragastric Balloon - BIB - or Primary Obesity Surgery Endoluminal - POSE -). Subsequently, subjects were randomly assigned either a Mediterranean-style or a protein diet plan. Energy intake was calculated according to the Spanish Consensus on Bariatric Endoscopy. The hypothesis of this project is to analyze whether the Mediterranean-style diet is more effective compared with the open protein diet plans in weight loss and weight relapse in subjects with obesity who underwent endoscopic bariatric therapies.
Interventions
Mediterranean style is a non-restricted diet plan compared with the open protein diet plan
Sponsors
Study design
Eligibility
Inclusion criteria
* no previous gastric intervention * no hiatus hernias * not being pregnant or in breastfeeding * not having cardiac problems, and having regular values in coagulation and blood count, * having a positive psychological evaluation.
Exclusion criteria
* lack of compliance with the dietary treatment * adverse effects of the surgery * refuse to complete the treatment * lack of adherence
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Weekly weight loss | Every week up to 24 weeks |
| Weight relapse after 36 weeks | 1 time after 36 weeks |