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Effect of Daily Vinegar Ingestion for Four Weeks on Mood State in Healthy College Students

Effect of Daily Vinegar Ingestion for Four Weeks on Mood State in Healthy College Students

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04706806
Acronym
VIN2020
Enrollment
25
Registered
2021-01-13
Start date
2020-09-29
Completion date
2020-11-17
Last updated
2021-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Mood, Depression

Keywords

acetic acid

Brief summary

The objective of this research is to record mood states and depression levels in healthy college students before and after 4 weeks of daily vinegar ingestion.

Detailed description

Recent research suggests that fruit and vegetable intake is inversely associated with mood states and depression. Although the mechanism is not known, increased gut fermentation is suspected as changes in gut tryptophan metabolism was noted in these trials. Tryptophan is the precursor to serotonin, the neurotransmitter associated with improved mood state, but other metabolites of tryptophan have been associated with mental wellbeing as well. The main ingredient of vinegar, acetic acid, is the most common metabolite produced during gut fermentation of dietary fiber (mainly from fruits and vegetables) and can also be expected to influence the gut microbiome. It has been reported that vinegar ingestion is linked to a change in tryptophan metabolism in healthy adults consuming vinegar daily for 8 weeks. This study will explore the impact of vinegar ingestion on mood states.

Interventions

DIETARY_SUPPLEMENTapple cider vinegar

2 tablespoons diluted in water taken twice daily with meals

DIETARY_SUPPLEMENTvinegar pill

one pill taken daily

Sponsors

Arizona State University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
SINGLE (Subject)

Masking description

Both groups received vinegar, either liquid form (active) or pill form (placebo)

Intervention model description

randomized, controlled trial

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* college student, non-athlete, no chronic health condition

Exclusion criteria

* vegetarians or others adhering to special diet, body mass index \>30 kg/m2, pregnancy/lactation, unwilling to ingest vinegar

Design outcomes

Primary

MeasureTime frameDescription
mood statechange from baseline at day 28Profile of Mood States (POMS) questionnaire score
depressionchange from baseline at day 28Center for Epidemiologic Studies Depression Scale (CES-D)

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026