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Effect Cinnamon Spice on Postprandial Glucose and Insulin Responses

Effects of Cinnamon Spice on Postprandial Glucose and Insulin in Normal Weight and Obese Individuals With Pre-Diabetes: A Pilot Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04686552
Acronym
CINNI
Enrollment
32
Registered
2020-12-28
Start date
2018-01-01
Completion date
2020-01-01
Last updated
2020-12-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Normal Weight, Overweight and Obesity

Keywords

cinnamon, insulin, glucose, postprandial, acute

Brief summary

The objective of the proposed study is to investigate the effect of cinnamon on the postprandial glycemic response to a high glycemic index meal in normal and overweight/obese prediabetic subjects

Detailed description

A randomized crossover study design will be carried out in accordance with the guidelines of the Human Subjects Protection Committee of the University of California, Los Angeles. All subjects will give written informed consent before the study begins. There will be two groups of participants (normal and overweight/obese). Each participant will consume oatmeal prepared with 1 cup of 2% milk served with or without 6 g of ground cinnamon in random sequence. At each meal consumption blood will be collected to measure postprandial glucose and insulin at 0, 30, 60, 90, 120, 150 and 180 minutes.

Interventions

DIETARY_SUPPLEMENTcinnamon

6 g of ground cinnamon

Sponsors

University of California, Los Angeles
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
20 Years to 50 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy human adults age 20-50 years' old * Typically consume low fiber/polyphenol diet (beige diet) * normal weight individuals with a BMI of 18. to 24.9 kg/ m2 with fasting serum glucose \<100 mg/dL * overweight/obese individuals with a BMI of 25 to 35 kg/m2 and fasting serum glucose ≥100 mg/dL and \<126 mg/dL or HbA1c \>5.7% and \< 6.5%. * Subjects must read and sign the Institutional Review Board-approved written informed consent prior to the initiation of any study specific procedures or enrollment. A subject will be excluded for any condition that might compromise the ability to give truly informed consent.

Exclusion criteria

* Any subject with a screening laboratory value outside of the laboratory normal range that is considered clinically significant for study participation by the investigator. * Any subject currently taking blood thinning medications such as Warfarin or Coumadin * Any history of gastrointestinal disease or surgery except for appendectomy or cholecystectomy. * Eating a high fiber/polyphenol diet or taking any medication or dietary supplement which interfere with the absorption of polyphenols. * History of gastrointestinal surgery, diabetes mellitus, or other serious medical condition, such as chronic hepatic or renal disease, bleeding disorder, congestive heart disease, chronic diarrhea disorders, myocardial infarction, coronary artery bypass graft, angioplasty within 6 months prior to screening, current diagnosis of uncontrolled hypertension (defined as systolic BP \>160mmHg, diastolic BP \>95mmHg), active or chronic gastrointestinal disorders, bulimia, anorexia, laxative abuse, or endocrine diseases (except thyroid disease requiring medication) as indicated by medical history. * Pregnant or breastfeeding * Currently uses tobacco products. * Currently has an alcohol intake \> 20 g ⁄ day; * Currently has a coffee intake \> 3 cups ⁄ day; * Allergy or sensitivity to cinnamon. Subjects will be excluded if there is a prior history of such sensitivity. Since these foods are commonly eaten and allergies are rare, subjects should be aware of this sensitivity prior to entering the study. To determine this, a positive history of cinnamon ingestion without incident will be requested. In addition, any subject with a history of allergy or anaphylaxis of any kind will be excluded * Is lactose intolerant * Is unable or unwilling to comply with the study protocol.

Design outcomes

Primary

MeasureTime frameDescription
glucoseBaseline to 180 minutespostprandial glucose reponse
insulinBaseline to 180 minutespostprandial insulin response

Secondary

MeasureTime frameDescription
C-peptideBaseline to 180 minutespostprandial C-peptide response
glucagonBaseline to 180 minutespostprandial glucagon reponse
lipidsBaseline to 180 minutespostprandial lipid response

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 16, 2026