Covid-19
Conditions
Keywords
Covid-19, Odor disturbance, Taste disturbances, SARS-Cov2, Anosmia, Ageusia
Brief summary
Odor and taste disturbances have increased dramatically during this time of the COVID-19 pandemic. Currently, we have very little information on the demographic and clinical characteristics of the affected population, on the severity and course of the olfactory / taste loss. The main objective of this research is to analyze the epidemiological, demographic and clinical characteristics of patients suspected or already confirmed of infection with SARS-Cov2 presenting with anosmia and / or ageusia.
Interventions
None listed
Sponsors
University Hospital, Strasbourg, France
Study design
Observational model
CASE_ONLY
Time perspective
RETROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No
Inclusion criteria
* Major subject (≥18 years old) * Subject having had a loss of smell and / or taste that occurred during the period of the Covid-19 epidemic with or without other symptom (s) suggestive of a Covid infection -19 * Subject with suspected or confirmed Covid-19 infection * Subject taken care of by the ENT service * Subject not having expressed his opposition, after information, to the reuse of his data for the purposes of this research.
Exclusion criteria
* Subject having expressed opposition to participating in the study * Subject under guardianship or guardianship * Subject under safeguard of justice
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Retrospective analysis of demographic and clinical characteristics of patients with suspected or already confirmed SARS-Cov2 infection with anosmia and / or ageusia | The files analysed retrospectily from February 01, 2020 to June 03, 2020 will be examined] |
Countries
France
Contacts
Primary ContactMarion RENAUD, MD
Backup ContactSaïd CHAYER, PhD, HDR
Outcome results
None listed