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Improving Diet Protein Intake in Middle-aged Women

Improving Diet Protein Intake in Middle-aged Women

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04660851
Enrollment
54
Registered
2020-12-09
Start date
2019-06-26
Completion date
2020-01-24
Last updated
2020-12-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dietary Habits

Keywords

Protein intake, coaching, strength

Brief summary

The study sought to examine the effectiveness of nutrition education with and without diet coaching on dietary protein intake and muscle mass, strength and function among a group of middle-aged women.

Detailed description

The study sought to examine the effectiveness of nutrition education alone and with 10 weeks of diet coaching on dietary protein intake and muscle mass, strength and function among a group of middle-aged women.

Interventions

BEHAVIORALCoached

10-weeks of diet coaching weekly by telephone to improve dietary protein intake

Sponsors

Florida Atlantic University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
NONE

Eligibility

Sex/Gender
FEMALE
Age
45 Years to 64 Years
Healthy volunteers
Yes

Inclusion criteria

* able to understand and respond to questions or instructions in English * working telephone * willingness to consume protein-containing animal products, * willingness to make changes to the diet

Exclusion criteria

* self-reported information that they have been told by a medical doctor that they have kidney (renal) disease * current or past history of a diagnosed eating disorder * have an internal cardiac pacemaker/defibrillator or other metal-type implant present * vegan dietary practices * refusal to make changes to usual dietary protein intake * usual dietary protein intake greater than 1.2 g per kg body weight

Design outcomes

Primary

MeasureTime frameDescription
Changes in dietary protein intake from baseline12 weeksAssessed changes in dietary protein intake from three 24-hour dietary recalls collected at baseline.

Secondary

MeasureTime frameDescription
Changes in muscle mass12 weeksChanges in muscle mass from baseline were measured using bioelectrical impedance analysis
Changes in upper body muscle strength12 weeksChanges in handgrip strength from baseline were measured using hand dynamometer
Changes in lower body muscle strength and function12 weeksChanges in 5-chair stand times from baseline were assessed
Changes in muscle function12 weeksChanges in 4 meter gait speed from baseline were assessed

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026