A Registry for the Food Allergy Community

The FARE Patient Registry: A Registry for the Food Allergy Community

Status

Recruiting

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT04653324

Acronym

FPR

Enrollment

23000

Registered

2020-12-04

Start date

2017-08-24

Completion date

2027-08-31

Last updated

2025-03-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Anaphylaxis, Eosinophilic Esophagitis, Food Allergy in Infants, Food Hypersensitivity, Food Intolerance, Food Sensitivity

Keywords

food allergy

Brief summary

The FARE Patient Registry will serve as a prospective, observational food allergy reporting system that stores detailed health and other basic information about patients' real-world experiences with food allergies, to encourage open sharing of de-identified data and participation in clinical trials. The FARE Patient Registry intends to make and support scientific discoveries by enabling the food allergy community to participate directly in research.

Interventions

None listed

Study design

Observational model

COHORT

Time perspective

PROSPECTIVE

Eligibility

Sex/Gender

ALL

Inclusion criteria

* Individuals with diagnosed food allergy

Exclusion criteria

* Individuals without food allergy

Design outcomes

Primary

Measure	Time frame
Create a registry to characterize the extent of food allergy, its etiology and other factors that contribute to disease development.	2023

Countries

United States

Contacts

Primary ContactPatient Registry Coordinator

farepatientregistry@foodallergy.org1-800-929-4040

Outcome results