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Effect of a Mixture of Allium Extracts on LDL Cholesterol Levels Volunteers With Elevated LDL Cholesterol Levels

Evaluation of the Effect of Consuming a Mixture of Concentrated Allium Extracts on LDL Cholesterol Levels in Healthy Volunteers With Elevated LDL Cholesterol Levels

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04646382
Enrollment
64
Registered
2020-11-30
Start date
2021-02-01
Completion date
2022-12-30
Last updated
2023-02-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Health

Keywords

Garlic, Onion, LDL cholesterol, Cardiovascular health

Brief summary

To evaluate the efficacy of daily consumption of a combination of concentrated extracts of garlic (Allium sativum L.) and onion (Allium cepa L.) on LDL cholesterol levels in healthy volunteers. Parameters related to metabolic syndrome, cardiovascular health and the immune system will also be analyzed.

Detailed description

It is a controlled, randomized, double-blind, parallel-group nutritional intervention study. 64 healthy volunteers lwith elevated LDL cholesterol levels but who do not require pharmacological treatment will be randomly distributed into 2 equal groups: control group and intervention group. For 8 weeks the volunteers will take the product immediately after lunch. During that time they will maintain their lifestyle and nutritional habits. Blood samples will be taken at 0, 2, 4 and 8 weeks. Anthropometric parameters and health-related data were also measured. Parameters related to lipid metabolism, metabolic syndrome and the immune system will be analized.

Interventions

Garlic extract concentrate (equivalent to 2 garlic cloves) and onion extract concentrate (equivalent to 1 onion).

DIETARY_SUPPLEMENTControl

Microcrystalline cellulose

Sponsors

DOMCA S.A.
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Masking description

Each volunteer is assigned a participant number that will be associated with a pot that will have all the product for the study. The pot number is the same as the participant number.

Intervention model description

Controlled, randomized, double-blind, parallel group nutritional intervention study.

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* LDL-cholesterol levels between 100 and 190 mg/dL. * Freely agree to participate in the study and sign the informed consent document.

Exclusion criteria

* Be pregnant. * Have planned to change lifestyle and / or dietary habits. * Having diabetes. * Having a cerebrovascular disease. * Having a serious illness. * Taking products or drugs to control cholesterol levels or with antioxidant activity.

Design outcomes

Primary

MeasureTime frameDescription
LDL8 weeks.Serum LDL cholesterol

Secondary

MeasureTime frameDescription
HDL8 weeksSerum HDL cholesterol
Triglycerides8 weeksSerum triglycerides
Glucose8 weeksSerum glucose
CRP8 weeksC-reactive protein in serum
Oxidized LDL cholesterol8 weeksOxidized LDL cholesterol in plasma
MDA8 weeksMalondialdehyde in plasma
TAC8 weeksPlasma total antioxidant capacity
Selenium8 weeksSerun selenium
Cholesterol8 weeksSerum total cholesterol
VCAM-18 weeksEndothelial adhesion molecules VCAM-1 in plasma
ICAM-18 weeksEndothelial adhesion molecules ICAM-1 in plasma
IL1 beta in plasma8 weeksInterleukin-1 beta in plasma
IL 68 weeksInterleukin-6 in plasma
IL 108 weeksInterleukin-10 in plasma
BMI8 weeksBody mass index (height/weight ratio)
Abdominal perimeter8 weeksAbdominal perimeter in centimeters
Blood pressure8 weeksSystolic pressure and diastolic pressure)
Selenoprotein P8 weeksSelenoprotein P in plasma

Countries

Spain

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026