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The Impact of Artificial Intelligence Dietary Smartphone Application on Nutritional Status Among Cancer Patients

The Impact of Artificial Intelligence Dietary Smartphone Application on Nutritional Status Among Cancer Patients

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04643626
Enrollment
56
Registered
2020-11-25
Start date
2021-05-01
Completion date
2022-03-31
Last updated
2022-11-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malnutrition, Calorie, Malnutrition; Protein, Weight Change, Body

Keywords

artificial intelligence dietary application, weight, oral intake

Brief summary

Multi-center prospective pilot trial study

Detailed description

This is a clinical study to evaluate impact of dietary smartphone application on nutritional status among cancer patients. the study hypotheses there is improvement in nutritional outcome in intervention group if compare with control group. the eligible subjects will be screened according to inclusion criteria and approached individually to participate in this study. The consented subjects will be divided randomly into two groups, intervention and conventional groups. Conventional dietitian care will be given to conventional group (CG) while intervention group (IG) will received innovated dietitian care where they will be introduced with iDSA apps and installed in consented subjects' smartphone. All subjects will be reviewed again by dietitian in 1-month time to assess nutritional status (weight and energy protein intake) as well as nutrition impact symptoms.

Interventions

DEVICEartificial intelligence dietary android mobile application

subjects use artificial intelligence dietary mobile application to monitor dietary intake

Sponsors

National Cancer Institute, Malaysia
CollaboratorOTHER_GOV
Universiti Putra Malaysia
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
NONE

Intervention model description

Multi-center prospective pilot trial study

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Possessing smartphone and is willing to use smartphone application * Been referred to dietitian in outpatient clinic * At least 18 years of age * Malaysian

Exclusion criteria

* Inability to use the smartphone application (eg. due to vision problems) * Not been referred to dietitian in outpatient clinic * Patients who participate in other study at the same time * On nutrition support (enteral / intra-venous) * Vulnerable subjects

Design outcomes

Primary

MeasureTime frameDescription
weight changesone monthcompare weight before intervention and after intervention
daily energy intakeone monthcompare daily energy intake before intervention and after intervention
daily protein intakeone monthcompare daily protein intake before intervention and after intervention

Secondary

MeasureTime frameDescription
PG-SGA scoreone monthcompare PG-SGA score (numerical data) before intervention and after intervention
Nutrition Impact Symptoms (NIS)one monthcompare NIS score (scale data) before intervention and after intervention. The score range from 1 to 5 where score 1 is better while score 5 is worst

Countries

Malaysia

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026