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Macronutrients and Satiety in Older and Younger Adults

The Effect of Different Macronutrients on Appetite and Satiety in Older and Younger Adults

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04623450
Acronym
MACROSAT
Enrollment
40
Registered
2020-11-10
Start date
2019-05-05
Completion date
2021-09-09
Last updated
2020-11-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Appetitive Behavior, Gastric Emptying

Keywords

younger adults, older adults, appetite, satiety, macronutrients

Brief summary

This study aims to compare the effect of meals high in protein, fat and carbohydrate but equal in energy and volume on energy intake, perceived appetite and gastric emptying in younger (\<40 years) and older (\> 65 years) people living in the United Kingdom (UK).

Detailed description

To assess if increasing protein intake in older adults will have a compensatory decrease in energy intake due to protein's satiating effects. To compare the effect of meals high in protein, fat and carbohydrate but equal in energy and volume on energy intake and perceived appetite in younger (\<40 years) and older adults (\>65 years). To compare the effect of meals high in protein, fat and carbohydrate but equal in energy and volume on gastric emptying in younger (\<40 years) and older adults (\>65 years).

Interventions

OTHERSmoothie

Preload smoothies that are matched for taste, smell, appearance, quantity and calorie but different caloric content.

Sponsors

Ministry of National Education, Turkey
CollaboratorOTHER_GOV
University of Reading
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* either aged \>65 years or \<40 years * healthy

Exclusion criteria

* having a disease and/or using a medication that can impact on appetite in the past three months; * having an allergy to any of the test foods; * disliking or cannot eat any of the test foods; * being pregnant or breastfeeding; * being obese (BMI \> 30 kg/m2); * being on a weight loss diet; * smoking more than 10 cigarettes a day.

Design outcomes

Primary

MeasureTime frameDescription
Ad-libitum meal consumption3 days in totalConsumption of the ad-libitum meal is measured (g). Participants are instructed to eat until they feel comfortable full and are given 20 min to consume the meal.

Secondary

MeasureTime frameDescription
Ratings of appetite3 days in totalAppetite are assessed using a 100 mm Visual Analogue Scales (VAS, scale 0-100).
Gastric Emptying3 days in totalGastric emptying is measured using of 13C octanoic acid breath test
Ratings of palatability3 days in totalPalatability ratings are assessed using a 100 mm Visual Analogue Scales (VAS, scale 0-100).

Countries

United Kingdom

Contacts

Primary ContactMiriam Clegg, BSc, PhD
m.e.clegg@reading.ac.uk+44 (0)118 378 8723
Backup ContactLisa Methven, BSc, PhD
l.methven@reading.ac.uk+44 (0)118 378 8714

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026