Nutrition
Conditions
Keywords
nutrition, Covid-19, Eating habits, Stress
Brief summary
The Coronavirus has caused containment of more than a third of the world's population. Containment can drastically change lifestyle habits, including eating habits such as the number of meals, meal times or their composition. However, there is currently no data on the influence of confinement on eating habits.
Detailed description
This is an observational study by REDCap questionnaire® via a flyer deposited in the waiting room of the COVID screening centres. No incentive to complete the questionnaire will be made. The self-administered questionnaire will assess stress, changes in eating habits, and relationships with socio-demographic or lifestyle factors. This questionnaire includes 9 specific questions on nutrition and 40 general questions.
Interventions
BEHAVIORALEating habits
Questionnary online
Sponsors
University Hospital, Clermont-Ferrand
Study design
Observational model
COHORT
Time perspective
CROSS_SECTIONAL
Eligibility
Sex/Gender
ALL
Age
10 Years to No maximum
Healthy volunteers
Yes
Inclusion criteria
* All volunteers who are screened
Exclusion criteria
* none
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Stress measures | Day 1 | Attitudes and stress related to screening procedure will be measured via questionnaire |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Nutrition | Day 1 | Eating habits will be measured via questionnaire |
Other
| Measure | Time frame | Description |
|---|---|---|
| Sociodemographic characteristics | Day 1 | Age, gender, qualification, personal work status, ethnicity, life characteristics and stress will be assessed by questionnaires |
Countries
France
Contacts
Primary ContactLise Laclautre
Outcome results
None listed