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Chocolate for Patients With Chronic Kidney Disease

Chocolate for the Patient With Chronic Kidney Disease: a New Strategy to Modulate Inflammation?

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04600258
Enrollment
59
Registered
2020-10-23
Start date
2020-10-30
Completion date
2021-12-01
Last updated
2024-03-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Chronic Kidney Disease

Brief summary

Chocolate is a widely appreciated foodstuff with historical appreciation as food from the gods. It is a rich source of (poly)phenolics, which have several proposed salutogenic effects, including neuroprotective anti-inflammatory, antioxidant, and cardioprotective properties. This study will evaluate the potential salutogenic contribution of chocolate intake, to mitigate inflammatory and oxidative burden in chronic kidney disease patients.

Detailed description

This study is evaluating patients with CKD on a regular HD program randomized in the chocolate group and control group. The chocolate group is receiving 40g of dark chocolate per day for 2 months and the control group is not receiving any intervention. Peripheral blood mononuclear cells (PBMC) are being isolated for expression of Nrf2, NF-kB, and NADPH quinone oxidoreductase 1 (NQO1) by a quantitative real-time polymerase chain reaction. Antioxidant enzymes activity (catalase-CAT and glutathione peroxidase-GPx), high-sensitivity C-reactive protein (hs-CRP) will be assessed using an enzyme-linked immunosorbent assay (ELISA).

Interventions

DIETARY_SUPPLEMENTDark Chocolate

The patients will receive 40g per day of dark chocolate for 2 months

Sponsors

Universidade Federal Fluminense
Lead SponsorOTHER

Study design

Allocation
NON_RANDOMIZED
Intervention model
PARALLEL
Primary purpose
HEALTH_SERVICES_RESEARCH
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Masking description

Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

Intervention model description

Chocolate group Control Group

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* Clinical diagnosis of Chronic Kidney Disease * Hemodialysis patients for more than 6 months * Aged 18 years or older

Exclusion criteria

* Patients pregnant * Smokers * Using antibiotics in the last 3 months * Autoimmune diseases * Clinical diagnosis of infectious diseases * Clinical diagnosis of Cancer * Clinical diagnosis of AIDS

Design outcomes

Primary

MeasureTime frameDescription
Antioxidants and anti-inflammatory biomarkers2 monthsGet blood samples to evaluate the supplementation effects in antioxidants biomarkers- nuclear receptor factor 2 (Nrf2), glutathioneperoxidase (GPx), heme oxygenase-1 (HO-1)
Inflammatory biomarkers2 monthsGet blood samples to evaluate the supplementation effects in inflammatory biomarkers- factor nuclear kappa B (NFkB), interleukin 6 (IL-6), tumor necrosis factor alpha (TNF-alpha)

Secondary

MeasureTime frameDescription
Uremic toxins2 monthsGet blood samples to evaluate the supplementation effects on uremic toxins plasma levels

Countries

Brazil

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 12, 2026