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Effects of Omega-3 Fatty Acids on Muscle Wasting

Effects of Omega-3 Fatty Acids on Sarcopenia in Trauma Patients in Intensive Care Unit

Status
UNKNOWN
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT04582630
Enrollment
80
Registered
2020-10-09
Start date
2020-07-20
Completion date
2021-12-20
Last updated
2020-10-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Muscle Wasting

Keywords

Critical Illness, Trauma, Fatty Acids, Anthropometry, Nutrition Disorders, Sarcopenia

Brief summary

The risk of muscle wasting, and sarcopenia is high in the intensive care unit patients and associated with adverse clinical outcomes. The etiology of muscle wasting is multifactorial and medical nutrition therapy plays a key role in treatment and prevention. The purpose of this study is to evaluate the effect of omega-3 fatty acids in the treatment and/or prevention of muscle wasting in critically ill trauma patients.

Detailed description

Low skeletal muscle mass and loss of lean tissue in critically illness have been associated with negative clinical outcomes. Critically ill patients may lose about 25% of their skeletal muscle mass within 7 days of admission to the intensive care unit. Besides increased protein catabolism, other factors inherent to the ICU environment contribute to muscle loss, including patient immobility and interruptions in nutrient delivery. This combination of factors is especially debilitating in patients with preexisting low muscle stores due to sarcopenia, chronic illness, or malnutrition. Although preservation of skeletal muscle mass is important for recovery in critically ill patients, the mechanism of muscle wasting is not unknown. Muscle wasting is a multifactorial process and it may be the consequence of several events, including oxidative stress, inflammatory conditions and muscle remodeling. Omega-3 fatty acids with their anti-inflammatory, antioxidant and anabolic effects can be a key factor for an effective treatment.

Interventions

DIETARY_SUPPLEMENTomega 3 fatty acid

Participants will take 0.1-0.2 g/kg/day of omega 3 fatty acids for 7 days.

Sponsors

Karadeniz Technical University
Lead SponsorOTHER

Study design

Observational model
COHORT
Time perspective
PROSPECTIVE

Eligibility

Sex/Gender
ALL
Age
18 Years to 80 Years
Healthy volunteers
No

Inclusion criteria

Age ≥18 years and ≤80 years, Expected ICU stay of seven days or longer Written informed consent or requirements of local/national ethical committee

Exclusion criteria

Pregnancy or breastfeeding Neuromuscular conditions (e.g., multiple sclerosis, muscular dystrophy, spinal cord injury, Guillain-Barre syndrome) Current cancer or chemotherapy End-stage of renal failure or dialysis treatment or renal transplantation prior to ICU admission Burn injury History of transplantation Pretibial edema Uncontrolled hemorrhage Uncontrolled hyperlipidemia Acute pancreatitis Acute thromboembolic diseases Severe heart failure Septic shock Concurrent enrolment in a nutrition-related interventional study at the time of screening

Design outcomes

Primary

MeasureTime frameDescription
Changes in rectus femoris muscle cross-sectional areaBaseline and 7 daysWill be evaluated by ultrasound.
Changes in mid-upper arm and calf circumferencesBaseline and 7 daysWill be measured by tape measure.
Changes in triceps and biceps skinfold thickness Changes in triceps and biceps skinfold thicknessBaseline and 7 daysWill be measured by caliper.
Changes in biochemical parameters related to muscle homeostasis, oxidative stress and inflammationBaseline and 7 daysBiochemical parameters related to muscle wasting such as TNF-a, IL-6, TOS, P3NP

Secondary

MeasureTime frameDescription
Hospital Length of StayTime of discharge from the ICU until hospital discharge, up to 1 yearTime from study inclusion to hospital discharge.
28-day mortality28 dayMortality rate
Intensive care unit length of stayTime of admission to the ICU until the time of discharge from the intensive care unit, up to 1 yearTime from study inclusion to intensive care unit discharge.

Countries

Turkey (Türkiye)

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026