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Effectiveness of SNF and SBCC to Prevent Stunting Among Children in Afghanistan: a Quasi-experimental Study

Effectiveness of Specialized Nutritious Foods, Social and Behavior Change Communication Interventions to Prevent Stunting Among Children in Badakhshan Province, Afghanistan: a Quasi-experimental Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04581993
Enrollment
33100
Registered
2020-10-09
Start date
2021-02-01
Completion date
2022-12-31
Last updated
2023-08-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Stunting, Malnutrition, Child

Keywords

Stunting, Children, Specialized Nutritious Foods, Social and Behavior Change Communication, Afghanistan

Brief summary

Over the years, there has been some progress made in reducing stunting in Afghanistan, the prevalence remains high with half of the provinces experiencing rates above the WHO alert threshold. As part of the Country Strategic Plan (CSP), the World Food Programme (WFP) plans to implement a stunting prevention programme in collaboration with Ministry of Public Health (MoPH) through its Public Nutrition Department (PND) in selected locations with stunting rates above 45%. The programme will emphasis on appropriate nutrition support in the '1000 days' window of opportunity with special focus on proven effective nutrition interventions such appropriate breast feeding, complementary feeding, micronutrient supplementation, malnutrition treatment and prevention, WASH.

Detailed description

Over the years, there has been some progress made in reducing stunting in Afghanistan, the prevalence remains high with half of the provinces experiencing rates above the WHO alert threshold. As part of the Country Strategic Plan (CSP), the World Food Programme (WFP) plans to implement a stunting prevention programme in collaboration with Ministry of Public Health (MoPH) through its Public Nutrition Department (PND) in selected locations with stunting rates above 45%. The programme will emphasis on appropriate nutrition support in the '1000 days' window of opportunity with special focus on proven effective nutrition interventions such appropriate breast feeding, complementary feeding, micronutrient supplementation, malnutrition treatment and prevention, WASH. This will therefore take the form of an integrated approach ensuring the targeted beneficiaries are supported to access nutrition assistance as well as other complimentary interventions provided in-kind by study partners or promoted through social and behaviour change communication (SBCC). WFP will target pregnant and lactating women (PLW) and children aged 6-23 months but will also engage men and players that influence maternal infant and young child nutrition practices. Through this programme, children aged 6-23 months will receive lipid-based nutrient supplement - medium quantity (LNS-MQ) to complement their diets while PLW will receive Super Cereal - wheat soya blend with sugar. An operational research study was embedded in the stunting prevention programme by credible third-party to determine the extent to which the new actions will influence nutrition outcomes and practices. Introducing the provision of SNF, SBCC as well as formulation and adoption of local culturally acceptable recipes for complementary feeding from locally available nutritious food would be new additions to the current Community Based Nutrition Program (CBNP) package in the implementation phase. During the project implementation, emphasis will be placed will be placed on the adoption of the locally formulated complementary foods as well as application of knowledge and practices promoted through the SBCC activities as part of the exit strategy and ensuring a lasting impact of the project. Therefore, the Centre of Excellence in Women and Child Health, Aga Khan University, Pakistan proposes an operational research study with mix-methods including formative research, quasi-experimental design to evaluate the stunting prevention programme and process evaluations for stronger evidence base on the effectiveness of proposed interventions on prevention of stunting and developing viable programmes on nutrition under real operational conditions.

Interventions

DIETARY_SUPPLEMENTSuper Cereal - wheat soya blend with sugar

Pregnant and lactating women will received Super Cereal during pregnancy and first six months of lactation.

DIETARY_SUPPLEMENTLipid-based nutrient supplement-medium quantity (LNS-MQ)

Children will receive LNS during 6-23 months of age.

SBCC will be provided to improve care-givers knowledge, attitudes and practices related to infant and young child feeding.

Sponsors

Ministry of public Health Afghanistan
CollaboratorUNKNOWN
United Nations World Food Programme (WFP)
CollaboratorOTHER
The Aga Khan Foundation
CollaboratorOTHER
Aga Khan Health Services
CollaboratorOTHER
Aga Khan University
Lead SponsorOTHER

Study design

Allocation
NON_RANDOMIZED
Intervention model
FACTORIAL
Primary purpose
PREVENTION
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
6 Months to 49 Years
Healthy volunteers
Yes

Inclusion criteria

* Pregnant and lactating women * Children 6-23 months * Willing to participate

Exclusion criteria

* Non pregnant and lactating women * Children \>24 months * Refuse to participate

Design outcomes

Primary

MeasureTime frameDescription
Reduction in stunting18 months10% reduction in stunting among children 6-23 months in the intervention compare to control

Countries

Afghanistan

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 5, 2026