Dryness of Mouth, Xerostomia
Conditions
Keywords
salivary flow rate, salivary flow stimulation
Brief summary
This study is to investigate whether a candy can increase moisture of the oral cavity and reduce dryness of mouth.
Detailed description
A candy (available on the market from a Swiss manufacturer (Ricola)), free of ingredients that could interfere with the investigation, is tested in five different versions on different days. It is to analyse whether these candies can increase moisture of the oral cavity and reduce dryness of mouth.
Interventions
candy with sweetener (Isomalt) and apple flavour
candy with with sweetener (Isomalt) and apple flavour and acidifying agent (apple acid + citric acid)
candy with with sweetener (Isomalt) and apple flavour and acidifying agent (apple acid + citric acid) and Vitamin C
candy with sweetener (Isomalt) (control group 1)
candy with with sweetener (Isomalt) and acidifying agent (apple acid + citric acid) (control group 2)
Sponsors
Study design
Intervention model description
doppel- blind testing of 5 different variations of a candy in each participant by (unstimulated and stimulated) salivary flow rate; each participant is testing each variation of candy once in a randomized order at 5 consecutive days
Eligibility
Inclusion criteria
* non- smoker * no allergies * no drug- use (except for contraception) * healthy volunteers (no disease/infection 4 weeks before study participation)
Exclusion criteria
* pregnant women
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| dryness of mouth- sensation | one point assessment following consumption of candy (approx 5 minutes) | dryness of mouth- sensation by Visual analogue scale (VAS); 0 = does not apply; 10 = is absolutely true. |
| Change in salivary flow rate (ml/min) | before and after consumption of candy (approx 5 minutes for each salivary flow measurement) | Change in salivary flow rate (ml/min) before and after stimulation (mechanical and gustatory) by consumption of candy |
Countries
Switzerland