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Testing of a Candy in Five Different Versions for the Additional Humidification of the Oral Cavity

Testing of a Candy in Five Different Versions for the Additional Humidification of the Oral Cavity (DESERTO)

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04554342
Acronym
DESERTO
Enrollment
33
Registered
2020-09-18
Start date
2020-12-28
Completion date
2021-02-18
Last updated
2021-02-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dryness of Mouth, Xerostomia

Keywords

salivary flow rate, salivary flow stimulation

Brief summary

This study is to investigate whether a candy can increase moisture of the oral cavity and reduce dryness of mouth.

Detailed description

A candy (available on the market from a Swiss manufacturer (Ricola)), free of ingredients that could interfere with the investigation, is tested in five different versions on different days. It is to analyse whether these candies can increase moisture of the oral cavity and reduce dryness of mouth.

Interventions

OTHERV01 candy

candy with sweetener (Isomalt) and apple flavour

OTHERV02 candy

candy with with sweetener (Isomalt) and apple flavour and acidifying agent (apple acid + citric acid)

OTHERV03 candy

candy with with sweetener (Isomalt) and apple flavour and acidifying agent (apple acid + citric acid) and Vitamin C

OTHERV04 candy

candy with sweetener (Isomalt) (control group 1)

OTHERV05 candy

candy with with sweetener (Isomalt) and acidifying agent (apple acid + citric acid) (control group 2)

Sponsors

University Hospital, Basel, Switzerland
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Intervention model description

doppel- blind testing of 5 different variations of a candy in each participant by (unstimulated and stimulated) salivary flow rate; each participant is testing each variation of candy once in a randomized order at 5 consecutive days

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* non- smoker * no allergies * no drug- use (except for contraception) * healthy volunteers (no disease/infection 4 weeks before study participation)

Exclusion criteria

* pregnant women

Design outcomes

Primary

MeasureTime frameDescription
dryness of mouth- sensationone point assessment following consumption of candy (approx 5 minutes)dryness of mouth- sensation by Visual analogue scale (VAS); 0 = does not apply; 10 = is absolutely true.
Change in salivary flow rate (ml/min)before and after consumption of candy (approx 5 minutes for each salivary flow measurement)Change in salivary flow rate (ml/min) before and after stimulation (mechanical and gustatory) by consumption of candy

Countries

Switzerland

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026