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Conjugated Linoleic Acid on Body Weight and Body Fat Mass for 12 Weeks

Conjugated Linoleic Acid Combined With Nutrition Counseling Consequences on Body Weight and Body Fat Mass in Overweight and Obese Adult

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04531137
Acronym
CLAPSProject
Enrollment
84
Registered
2020-08-28
Start date
2020-08-05
Completion date
2021-11-30
Last updated
2021-08-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Body Weight, Overweight and Obesity

Keywords

conjugated linoleic acid, body fat mass, body composition, nutrition counseling

Brief summary

This study has purpose to assess the effect of conjugated linoleic acid (CLA)-fortified milk powder with nutrition counseling and nutrition module in body weight and body fat mass among overweight and obese adult in Indonesia

Detailed description

After being informed of the potential benefits and risks regarding the study, the respondents were asked to sign the consent. The respondents who met the criteria of overweight/ obese without any historical diseases will be randomized into intervention or placebo groups. The intervention will be given for 12 weeks (CLA-fortified milk powder 3.4 gram, once-daily consumption). Both the intervention and placebo groups will also receive nutrition counseling and nutrition module.

Interventions

DIETARY_SUPPLEMENTCLA-fortified milk powder

3.4 gram of CLA-fortified milk powder one a day for 12 weeks

OTHERPlacebo

Placebo milk powder one a day for 12 weeks

OTHERNutrition Counseling

Individualized nutrition counseling using nutrition module at week 0, 4, and 8 for 30-45 minutes each session

Sponsors

BASF
CollaboratorINDUSTRY
Indonesia University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Intervention model description

This study consists of intervention and control groups. The intervention group will receive CLA-fortified milk powder containing 3.4 gram CLA for one a day. The control group will receive milk powder for one a day. In each group, the intervention phase will be conducted in 12 weeks. Each group will also receive nutritional counseling and nutrition module

Eligibility

Sex/Gender
ALL
Age
18 Years to 50 Years
Healthy volunteers
No

Inclusion criteria

1. Body mass index (BMI) 23 - 24.9 kg/m2 for overweight and ≥ 25 kg/m2 for obese 2. Fat mass percentage (FM%) of ≥ 20% for men and ≥ 30% for women 3. Agree to follow the study

Exclusion criteria

1. Lactose intolerance 2. Undergoing treatment (e.g., antibiotics and/or anti-inflammatory or immunosuppressant drugs and weight loss) 3. Any physical condition that might be contraindicated to dietary restrictions 4. Any non-communicable disease (e.g., Diabetes Mellitus, Chronic Kidney Disease, Cancer, Hypertension) 5. Pregnant

Design outcomes

Primary

MeasureTime frameDescription
Change of body weightBaseline (after signing the consent) week-0, week-4, week-8, and week-12 (endline)to investigate the change of body weight before, during and after intervention. Using Seca® type 876 is calibrated scale to the nearest 0.1 kilogram. The lower body weight indicates better outcome
Change of body fat massBaseline (after signing the consent) week-0 and week-12 (endline)to investigate the change of body fat mass before and after intervention. Using Dual-energy X-ray absorptiometry (DXA GE Lunar® Prodigy 64179). The lower body fat mass indicates better outcome

Secondary

MeasureTime frameDescription
Change of High Density Lipoprotein (HDL)Baseline (after signing the consent) week-0 and week-12 (endline)to investigate the change of high density lipoprotein (HDL) in miligram per deciliter before and after intervention. The higher change of HDL indicates the better outcome. Enzymatic method
Change of Total of CholesterolBaseline (after signing the consent) week-0 and week-12 (endline)to investigate the change of total of cholesterol in miligram per deciliter before and after intervention. The lower change of total of cholesterol indicates the better outcome. Enzymatic method
Change of TriglycerideBaseline (after signing the consent) week-0 and week-12 (endline)to investigate the change of triglyceride in miligram per deciliter before and after intervention. The lower change of triglyceride indicates the better outcome. Enzymatic method
Dietary intake (semi quantitative food frequency questionnaire)Baseline (after signing the consent) week-0, week-8 and week-12 (endline)to investigate the dietary intake before, during, and after intervention using semi quantitative food frequency questionnaire. The higher number of dietary intake indicates the better outcome
Change of Waist hip ratioBaseline (after signing the consent) week-0, week-4, week-8, and week-12 (endline)to investigate the change of waist hip ratio before, during, and after intervention. Waist hip ratio is obtained by dividing the waist circumference and hip circumference. Tape measurement (Seca® type 201) is calibrated scale to nearest 0.1 centimeter. The lower body fat mass indicates better outcome
Change of knowledgeBaseline (after signing the consent) week-0 and week-12 (endline)to investigate the score of knowledge before and after the intervention. Using validated questionnaire of knowledge. Minimum score is 0 and maximum score is 100.The higher score of knowledge after intervention indicates the better outcome.
Change of attitudeBaseline (after signing the consent) week-0 and week-12 (endline)to investigate the score of attitude before and after the intervention. Using validated questionnaire of attitude. Minimum score is 0, maximum score is 100. The higher score of attitude after intervention indicates the better outcome.
Physical activity levelBaseline (after signing the consent) week-0, week-4, week-8, and week-12 (endline)to investigate the physical activity level before, during and after intervention. Using International Physical Activity Questionnaire. The category of physical activity level are low (\<600 metabolic equivalents), moderate (\>=600 - 3000 metabolic equivalents) and high (\>=3000 metabolic equivalents).
Dietary intake (24-hours recall)Baseline (after signing the consent) week-0, week-8 and week-12 (endline)to investigate the dietary intake before, during, and after intervention using 24-hours recall. The higher dietary intake indicates the better outcome
Change of Low Density Lipoprotein (LDL)Baseline (after signing the consent) week-0 and week-12 (endline)to investigate the change of low density lipoprotein (LDL) in miligram per deciliter before and after intervention. The lower change of LDL indicates the better outcome. Enzymatic method

Countries

Indonesia

Contacts

Primary ContactFiastuti Witjaksono, Doctoral
fiastuti_dr@yahoo.com+62816889 941
Backup ContactErfi Prafiantini
prafiantini@gmail.com+628179273389

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026