Obesity
Conditions
Brief summary
To date, few dissemination and implementation (D&I) studies exist of successful healthy eating interventions delivered through restaurant settings. Therefore, the proposed study will investigate the following aims: Aim 1: Examine reach and adoption of a modified, 12-week NEW Soul vegan intervention delivered through a train-the-trainer approach in a soul food vegan restaurant. Aim 2: Assess resource use and cost associated with a train-the-trainer D&I approach in a restaurant setting. Aim 3: Examine effectiveness through changes in participants' diet, self-efficacy, weight loss, and quality of life from baseline to follow-up (3-months) and at maintenance (9-months). Aim 4: Assess implementation fidelity and participant satisfaction of modified NEW Soul.
Interventions
Participants will receive a behavioral intervention on a vegan diet in partnership with a local vegan soul food restaurant
Sponsors
Study design
Eligibility
Inclusion criteria
* self-identify as African American * between 18-65 years old * be free on meeting night (Tuesday at 6PM) * be free of eating disorder * be free of major health or psychiatric diseases, drug or alcohol dependency, thyroid conditions, diabetes, or pregnancy * willing to travel weekly to Rare Variety Café
Exclusion criteria
* currently following a plant-based/vegan diet * have a body mass index of under 25 or over 49.9 kg/m2 * currently on medication for diabetes * women who are currently pregnant or breastfeeding (or plan to become pregnant in the next 24 months) * currently participating in a weight loss program or taking weight loss medications * recent weight loss (\>10lbs in the last 6 months) * living in the same household as somebody already participating in the larger NEW Soul Study at the University of South Carolina * currently in the NEW Soul study
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| body weight | 0, 3, and 12 months | Assess changes in body weight |
Countries
United States