Diet Habit, Weight, Body
Conditions
Keywords
Diet, Work related, physical activity
Brief summary
Stuydy of eatin and physical activity patterns in Uruguayan workers and association with obesity, overweight, and tasks.
Detailed description
A sample of workers from the electrical company will be studies as to eating and physical activity patterns, weight variations, and assigned tasks.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* It will include all the officials who joined the company from January 1, 2010 to December 31, 2017, of whom they are between 18 and 65 years old, and the total was from 1964.
Exclusion criteria
* On the other hand, regarding the officials who meet the inclusion criteria, the following
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Body mass index | 2010 at 2020 | body mass index in weight / meters squared |
| Weight | 2010 at 2020 | weight in kilograms will be taken records and in person from 2010 |
| Height | 2010 at 2020 | Height in meters will be taken records and in person from 2010 |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Diet by frequency of food consumption | 2020 | Frequency of food consumption semi-qualitative |
| Diet by 24 hours recall | 2020 | Diet in investigated with 24 hours recall |
Other
| Measure | Time frame | Description |
|---|---|---|
| Physical activity | 2020 | Physical activity will be measured with International Physical Activity Questionnaires (IPAQ) |
| Typs of job | 2010 at 2020 | sedentary or active type of work |
| Acelerometer | 2020 | The accelerometer is shown as one of the most accurate techniques in recording and saving the amount and level of physical activity, by each person in a given period of time. |
Countries
Uruguay