Nutrition
Conditions
Brief summary
This study is being done to determine typical breakfast consumption habits in various populations of exercisers. Participants will be asked a series of questions pertaining to their participation in regular exercise, their current breakfast consumption, food preferences, meal timing, and general knowledge of sports nutrition and pre-exercise breakfast consumption.
Detailed description
Participants will complete a one-time survey regarding breakfast habits and beliefs and sports nutrition knowledge, as well as the type, frequency, and intensity of exercise engaged in on a weekly basis.
Interventions
OTHERsurvey
survey asking questions regarding breakfast habits and composition, sports nutrition knowledge and exercise habits
Sponsors
Ohio University
Study design
Observational model
ECOLOGIC_OR_COMMUNITY
Time perspective
CROSS_SECTIONAL
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Inclusion criteria
* 18+ years old * regular exerciser
Exclusion criteria
* younger than 18 years old * do not regularly exercise
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| breakfast habits | Day 1 | questions regarding typical breakfast consumption habits |
| breakfast beliefs | Day 1 | questions regarding how individuals felt about eating breakfast |
| breakfast composition | Day 1 | Questions asked include typical composition of breakfast, such as Meat, Plant-based protein (beans, lentils, peas), Nuts or seeds, Cheese, Eggs, Yogurt or dairy, Bread, Starchy vegetables, Non-starchy vegetables, Grains, Fruit/fruit juice, or Protein/meal replacement bars |
| sports nutrition knowledge | Day 1 | questions from the 49-SNKI to assess sports nutrition knowledge |
| exercise habits | Day 1 | questions on frequency, duration and intensity of typical exercise sessions |
Countries
United States
Outcome results
None listed