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The Evaluation of Orange Peel Fermentation on Body Fat Lowering Efficacy in Adults

The Evaluation of Orange Peel Fermentation on Body Fat Lowering Efficacy in Adults

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04496895
Enrollment
124
Registered
2020-08-03
Start date
2022-11-12
Completion date
2026-11-30
Last updated
2026-05-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Fatty Liver Disease, Overweight

Brief summary

To assess whether orange peel fermentation has the effect of reducing body fat in adults

Detailed description

This is a double-blind and randomized study. Subjects are informed to consume the samples every day for 2 months. The clinical diagnosis item of overweight or fatty liver is evaluated by the doctor. The questionnaires are collected at every visit of the trial.

Interventions

DIETARY_SUPPLEMENTPlacebo

consume 1 sachet per day for 2 months

DIETARY_SUPPLEMENTorange peel fermentation

consume 1 sachet per day for 2 months

Sponsors

TCI Co., Ltd.
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
20 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

1. Adults between the ages of 20 and 65 who are willing to sign the consent form of the subject. 2. For those with BMI ≥ 24 or fatty liver, male body fat ≥ 25%, female body fat ≥ 30%. 3. Those who are not pregnant and are willing to cooperate with contraception during the trial period. 4. No history of cardiovascular disease, history of organ transplantation, history of epilepsy or convulsions, liver and kidney disease, malignant tumor, endocrine disease, mental disease, alcohol or drug abuse, or other major organic diseases (according to medical history).

Exclusion criteria

1. Pregnant women, people with a history of cardiovascular disease, organ transplantation, epilepsy or convulsions, liver and kidney disease, malignant tumors, endocrine diseases, mental illness, alcohol or drug abuse, and other major organic diseases (according to medical history). 2. No person who has received major surgery or bariatric surgery (according to medical history). 3. I have used drugs that affect body fat, waist circumference or significantly increase weight, such as systemic corticosteroids, tricyclic antidepressants, atypical psychiatric drugs, and mood stability in the current or 3 months before participating in the screening Drugs (according to medical history).

Design outcomes

Primary

MeasureTime frameDescription
The change of body fat massWeeks 0, 4 and 8The body fat mass (kg) was assessed by InBody770
The change of TriglycerideWeeks 0, 4 and 8Venous blood was sampled to measure concentrations of Triglyceride
The change of Total cholestrolWeeks 0, 4 and 8Venous blood was sampled to measure concentrations of Total cholestrol
The change of HDL-cholestrolWeeks 0, 4 and 8Venous blood was sampled to measure concentrations of HDL-cholestrol
The change of LDL-cholestrolWeeks 0, 4 and 8Venous blood was sampled to measure concentrations of LDL-cholestrol
The change of body mass index (BMI)Weeks 0, 4 and 8BMI is a measurement of a person's leanness or corpulence based on their height and weight, and is intended to quantify tissue mass.The body mass index (BMI, kg/m\^2) and body mass (kg) were assessed by InBody770.
The change of body fat percentageWeeks 0, 4 and 8The body fat percentage (%) was assessed by InBody770.
The change of visceral fatWeeks 0, 4 and 8The visceral fat (10 cm\^2) was assessed by InBody770.
The change of fasting glycemiaWeeks 0, 4 and 8Venous blood was sampled to measure concentrations of fasting glycemia
The change of aspartate aminotransferaseWeeks 0, 4 and 8Venous blood was sampled to measure concentrations of aspartate aminotransferase
The change of alanine aminotransferaseWeeks 0, 4 and 8Venous blood was sampled to measure concentrations of alanine aminotransferase
The change of albuminWeeks 0, 4 and 8Venous blood was sampled to measure concentrations of creatine
The change of creatineWeeks 0, 4 and 8Venous blood was sampled to measure concentrations of creatine
The change of uric acidWeeks 0, 4 and 8Venous blood was sampled to measure concentrations of uric acid
The change of white blood cellWeeks 0, 4 and 8Venous blood was sampled to measure concentrations of white blood cell

Countries

Taiwan

Contacts

CONTACTHUANG YU-JYUN
nneder34@gmail.com0934173838
PRINCIPAL_INVESTIGATORLIOU JYH-MING, Doctor

National Taiwan University Hospital

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: May 30, 2026