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Effects of Barley Green in Patients With Hyperuricemia

Effects of Barley Green in Patients With Hyperuricemia

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04438486
Enrollment
130
Registered
2020-06-18
Start date
2020-04-01
Completion date
2022-07-01
Last updated
2021-08-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dietary Supplement

Brief summary

This experiment evaluates the effect of Barley Green in patients with hyperuricemia , and explores the effect of Barley Green on metabolic indexes such as uric acid, blood lipids, blood glucose, free fatty acids。130 adult participants , age 18 to 65 years, will be randomized into one of the two arms. Arm A (control group) will receive dietary guidance. Arm B will receive dietary guidance and Barley Green.

Interventions

BEHAVIORALGroup A

specific dietary advice for Hyperuricemia

DIETARY_SUPPLEMENTGroup B

Barely Green(three times a day, 5g(10 tablets)) dietary advice for Hyperuricemia as Group A

Sponsors

Jinhua Municipal Central Hospital
CollaboratorOTHER
Quzhou Kecheng People's Hospital
CollaboratorUNKNOWN
First Affiliated Hospital of Wenzhou Medical University
CollaboratorOTHER
Zhejiang Cancer Hospital
CollaboratorOTHER
Beijing Shijitan Hospital, Capital Medical University
CollaboratorOTHER
Second Affiliated Hospital, School of Medicine, Zhejiang University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* Age 18-65 years old those who are willing to accept assessment and sign informed consent. * Under the normal purine diet, two fasting blood uric acid levels on different days: 420umol/l \<blood uric acid \<540 umol/l (male), 360 umol/l \<blood uric acid \<540 umol/l (female)

Exclusion criteria

* Patients currently receiving treatment for hyperuricemia; * Suffering from diseases that affect the digestion and absorption(such as chronic diarrhea, constipation, severe gastrointestinal inflammation, active gastrointestinal ulcers, after gastrointestinal resection, cholecystitis/cholecystectomy, etc.); * Suffering from cardiovascular and cerebrovascular diseases, grade 3 hypertension, chronic hepatitis, malignant tumors, anemia, mental illness and memory disorders, epilepsy and other diseases; * At the same time receive other functional food nutrition support (plant active substances, health food); * Patients with abnormal liver function (alanine aminotransferase or/and aspartate aminotransferase exceeds 3 times the upper limit of normal value); patients with abnormal renal function (serum creatinine exceeds the upper limit of normal value); * Suffering from infectious diseases such as active tuberculosis and AIDS; * People who are severely allergic to the ingredients of research; * During pregnancy or lactation; * Patients with physical disabilities and clinicians think it is not suitable to participate in the study (for example, suffering from serious diseases not included in the discharge criteria); * Gouty arthritis attack ≥ 2 times; * One episode of gouty arthritis with blood uric acid \>480 umol/l, or any of the following: age \<40 years old, evidence of gout stone or urate deposition in the joint cavity, uric acid nephrolithiasis or renal impairment (GFR≤89ml/(min·1.73m2)), hypertension, impaired glucose tolerance or diabetes, dyslipidemia, obesity, coronary heart disease, stroke, cardiac insufficiency; * Blood uric acid\>480 umol/l combined with any of the following: uric acid nephrolithiasis or renal impairment (GFR≤89ml/(min·1.73m2)), hypertension, impaired glucose tolerance or diabetes, dyslipidemia, obesity, Coronary heart disease, stroke, heart failure.

Design outcomes

Primary

MeasureTime frame
uric acid level3 months

Countries

China

Contacts

Primary ContactPianhong Zhang, MS
zrlcyyzx@zju.edu.cn+86057187783852
Backup ContactXiaoxu Huang, MS
xiaoxuhuang0909@zju.edu.cn+8618067961987

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026