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The Reproducibility and Clinical Utility of an Abbreviated Fat Tolerance Test

The Reproducibility and Clinical Utility of an Abbreviated Fat Tolerance Test

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04437459
Enrollment
22
Registered
2020-06-18
Start date
2018-10-08
Completion date
2019-07-31
Last updated
2020-06-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dyslipidemias, Metabolic Syndrome

Brief summary

This study aims to evaluate the reliability of a shortened fat tolerance test (abbreviated fat tolerance test, or AFTT) for measuring post-meal lipids in human blood. The reliability of the triglyceride results in this test are compared to the reliability of the glucose results from an oral glucose tolerance test (OGTT), a widely-used and clinically accepted metabolic test.

Interventions

Participant consumes a high-fat test shake. Blood is drawn before and 4 hours after this shake to measure triglycerides.

OTHERPure glucose solution

Participant consumes 75 grams of pure glucose. Blood is drawn before and 2 hours after this drink to measure glucose.

Sponsors

Oklahoma State University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
SCREENING
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* Free of chronic disease * Normal (healthy) fasting glucose and triglycerides

Exclusion criteria

* Presence of pace-maker * Pregnant * Using tobacco products * Using medications or dietary supplements that could modify primary outcomes

Design outcomes

Primary

MeasureTime frameDescription
Reliability of the Change in Triglycerides after a High-Fat MealThe two fat tolerance tests are separated by 1 week.Participants complete two fat tolerance tests. In each test, triglycerides are measured in blood immediately before and 4 hours after consumption of a high-fat meal. The reliability/agreement in measuring the triglyceride change between the 2 tests is being determined.
Reliability of the Change in Glucose after Ingestion of a Glucose SolutionThe two glucose tolerance tests are separated by 1 week.Participants complete two glucose tolerance tests. In each test, glucose is measured in blood immediately before and 2 hours after consumption of a pure glucose solution. The reliability/agreement in measuring the glucose change between the 2 tests is being determined.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026