Dyslipidemias, Metabolic Syndrome
Conditions
Brief summary
This study aims to evaluate the reliability of a shortened fat tolerance test (abbreviated fat tolerance test, or AFTT) for measuring post-meal lipids in human blood. The reliability of the triglyceride results in this test are compared to the reliability of the glucose results from an oral glucose tolerance test (OGTT), a widely-used and clinically accepted metabolic test.
Interventions
Participant consumes a high-fat test shake. Blood is drawn before and 4 hours after this shake to measure triglycerides.
Participant consumes 75 grams of pure glucose. Blood is drawn before and 2 hours after this drink to measure glucose.
Sponsors
Study design
Eligibility
Inclusion criteria
* Free of chronic disease * Normal (healthy) fasting glucose and triglycerides
Exclusion criteria
* Presence of pace-maker * Pregnant * Using tobacco products * Using medications or dietary supplements that could modify primary outcomes
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Reliability of the Change in Triglycerides after a High-Fat Meal | The two fat tolerance tests are separated by 1 week. | Participants complete two fat tolerance tests. In each test, triglycerides are measured in blood immediately before and 4 hours after consumption of a high-fat meal. The reliability/agreement in measuring the triglyceride change between the 2 tests is being determined. |
| Reliability of the Change in Glucose after Ingestion of a Glucose Solution | The two glucose tolerance tests are separated by 1 week. | Participants complete two glucose tolerance tests. In each test, glucose is measured in blood immediately before and 2 hours after consumption of a pure glucose solution. The reliability/agreement in measuring the glucose change between the 2 tests is being determined. |
Countries
United States