Proper Nutrition And Its Relation To Oral Diseases In Covid -19 Era

Proper Nutrition and Its Relationship to Oral Diseases in the Era of Corona

Status

UNKNOWN

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT04434014

Enrollment

300

Registered

2020-06-16

Start date

2020-06-08

Completion date

2020-06-28

Last updated

2020-06-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diet, Healthy

Keywords

Proper Diet, Taste, Oral Health, Corona

Brief summary

effect of proper diet and vitamins on the oral health and the regeneration of the taste and smell in Covid 19 patients

Detailed description

effect of proper diet and vitamins on the oral health ( bleeding gums, ulcers, bad breath) also the effect of proper diet on the regeneration of the taste and smell in Covid 19 patients A diet will be followed for 2 weeks then the progress will be evaluated by making another questionnaire

Interventions

DIETARY_SUPPLEMENTproper diet

diet containing all essential vitamins

Study design

Observational model

ECOLOGIC_OR_COMMUNITY

Time perspective

PROSPECTIVE

Eligibility

Sex/Gender

ALL

Age

20 Years to 60 Years

Healthy volunteers

Yes

Inclusion criteria

Exclusion criteria

* chronic diseases

Design outcomes

Primary

Measure	Time frame	Description
regeneration of taste	2 weeks	counting the fungiform papillae in 1cm x 1cm area of the tongue during the infection and after being cured

Countries

Egypt

Contacts

Primary ContactSamah Kamel, A .Prof

sabdelaziz@msa.eun.eg0020201112230444

Backup ContactLecturer Mona abdelmoteleb

mmoteleb@msa.eun.eg0020201001530834

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026