Skip to content

The PREBA Study: Effect of Preoperative Weight Loss With a 14-day Low-calorie Diet on Surgical Procedure and Outcomes in Patients Undergoing RYGB Surgery

The PREBA Study: Effect of Preoperative Weight Loss With a 14-day Low-calorie Diet on Surgical Procedure and Outcomes in Patients Undergoing RYGB Surgery

Status
Active, not recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04433338
Enrollment
80
Registered
2020-06-16
Start date
2020-09-29
Completion date
2027-07-31
Last updated
2025-01-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Bariatric Surgery, Morbid Obesity

Keywords

Bariatric surgery, Morbid Obesity, Weight Loss, Diet, RYGB

Brief summary

Bariatric guidelines recommend preoperative weight loss of 5% to reduce the risk of surgical complications. However, results in the literature on the improvement of surgical procedure and outcomes are still conflicting. This study aims to evaluate the effect of preoperative weight loss by means of a 14-day low-calorie diet in bariatric patients on operative time, the ease of the Roux-en-Y gastric bypass (RYGB) procedure and long-term weight loss in a real-life experimental setting.

Interventions

OTHER14-day Low Calorie Diet

Participants will be asked to: * Use 4 (women) or 5 (men) Modifast meal replacements per day. * Daily consume a minimum of 250 grams of (raw) vegetables without dressing. * Daily consume 100 grams of lean meat/fish/meat analogues. * Daily consume two spoons of liquid oil * Daily drink at least 2.0 litres of water, coffee or tea without added sugar or milk, bouillon or sugar-free drinks.

Sponsors

Rijnstate Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* Undergoing primary RYGB surgery (meeting all criteria + approval of surgeon) * Able to prepare the meal replacements at home

Exclusion criteria

* Undergoing another bariatric procedure than primary RYGB. * Diabetes Mellitus * Contraindication for the usage of Modifast meal replacements: * Allergy or intolerance to any substance in the used meal replacements (Soy, milk, gluten, egg, peanuts, nuts and seeds) * Veganism * Kidney failure (GFR \< 90 ml/min/1.73m2), liver failure or cardiac insufficiency * A heart attack (myocardial infarct) in the past twelve months * Cancer * Hypokalaemia: serum potassium level \<3.4 mmol/l * Phenylketonuria & Porphyria

Design outcomes

Primary

MeasureTime frameDescription
Operative time of the RYGB proceduresurgeryDuration of the surgical procedure, retrieved from the electronic medical record

Secondary

MeasureTime frameDescription
Ease of the RYGB proceduresurgeryTen aspects of the RYGB procedure will be scored on a 5-point Likert scale. The total score can range from 10 to 50, with 10 being the easiest. The ten aspects include: * Exerting force on instruments (1=very low, 5= very high) * Difficulty of moving the liver (1=very easy, 5=very difficult) * Size of the liver (1=very small, 5= very large) * Size of omentum (1=very small, 5= very large) * Difficulty of approaching pouch (1=very easy, 5=very difficult) * Accessibility of Treitz ligament (1=very easy, 5=very difficult) * Difficulty of creating pouch (1=very easy, 5=very difficult) * Difficulty of measuring small intestine (1=very easy, 5=very difficult) * Difficulty of entero-entero connection (1=very easy, 5=very difficult) * Difficulty of abdominal wall hernia repair (1=very easy, 5=very difficult)
Appearance of the patient's liversurgeryIncludes four images of the liver in different stages (1= healthy, 2= fatty liver, 3= fatty liver with inflammation, 4= liver cirrhosis). Surgeons will be asked to choose the image that best matches the appearance of the patient's liver.
Post-operative weight loss4 weeks, 3, 6 months and 1, 2, 3, 4, 5 years after surgeryBody weight measurements to assess weight loss after surgery

Other

MeasureTime frameDescription
Feasibility of the dietDuring the 14-day intervention periodFeasibility will be assessed via questionnaires
Compliance of the dietDuring the 14-day intervention periodCompliance will be assessed via food records
Complication rateFirst 30 days post-surgeryAll short term complications during the first 30 days will be recorded and classified according to the Clavien-Dindo classification
Wound healing4 weeksDegree of wound healing post-surgery will be checked based on appearance on a 5-point Likert scale.

Countries

Netherlands

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026