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Breakfast for Female Adolescent - NewStart

Breakfast for Female Adolescent - NewStart

Status
Terminated
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04419415
Acronym
NewStart
Enrollment
25
Registered
2020-06-05
Start date
2019-12-15
Completion date
2020-06-01
Last updated
2021-05-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic Disease, Overweight Adolescents

Brief summary

Investigators will test the long-term health effects of eating a dairy-based protein-rich breakfast and/or performing regular physical training for 12 weeks in 100 previous 'breakfast skipping' young overweight women (2 x 2 factorial design). Measurements of body composition, physical fitness, metabolic health parameters, faeces (microbiota activity and composition), satiety and daily energy intake will be collected.

Detailed description

The study is a 2×2-factorial randomized controlled trial with 4 study arms. The subjects will be randomly allocated to skip breakfast or eat high-protein yoghurt products (300g/day) and to either exercise 3x per week or maintain habitual physical activity for 12 weeks. Measurements and biological sampling will be performed at baseline and at the end of the intervention period. The primary outcome will be fat mass and fat free mass. The investigators will also measure effects on weigth, waiste, health-related blood paramenters, muscle function, metabolites in urine and blood, and gut microflora and pH.

Interventions

DIETARY_SUPPLEMENTBreakfast with high protein dairy

High protein yoghurt containing approx. 10 g protein per 100 g. Participants will be asked to consume 300 g (=3 dl) for breakfast.

OTHERExercise training

Participants will be asked to participate in organized exercise training 3 times per week.

Participants will be asked to skip breakfast.

Sponsors

The Danish Dairy Research Foundation, Denmark
CollaboratorOTHER
University of Aarhus
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
FACTORIAL
Primary purpose
PREVENTION
Masking
NONE

Intervention model description

2x2 design

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 30 Years
Healthy volunteers
Yes

Inclusion criteria

* BMI \>25 * exercising \< 1 h per week.

Exclusion criteria

* smoking * illness and use of medication affecting the study outcomes * allergy towards milk and yoghurt * weightloss/gain \>5kg the last 6 months * dieting * eating disorder * pregnancy * breast feeding * unable to speak and understand danish

Design outcomes

Primary

MeasureTime frameDescription
Body composition (DXA scan) 112 weeksFat mass in grams
Body composition (DXA scan) 212 weeksFat free mass in grams

Secondary

MeasureTime frameDescription
HDL12 weeksBlood sample measurement of HDL
Health related blood parameter 112 weeksblood sample measurement of fasting glucose
Health related blood parameter 212 weeksBlood sample measurement of fasting insulin
Health related parameter12 weeksOral glucose tolerance test measured as the area under the curve
Fitness12 weeksAastrand bike test
Muscle strength12 weeksgrib strength (kg)
maximal jump height12 weeksmaximal jump height (cm)
HbA1c12 weeksBlood sample measurement of HbA1c
Height12 weeksBody hight (m)
BMI12 weeksweight measurement in kg, height in meters
Food log12 weeks4-day food log (energy in KJ)
Gut microflora12 weeksby bacterial determination of faeces
Feaces pH12 weeksby pH determination of faeces
Urine metabolites12 weeksby metabolomics
Blood metabolites12 weeksby metabolomics
weight12 weeksBody weight (kg)
LDL12 weeksBlood sample measurement of LDL

Countries

Denmark

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026