COVID-19
Conditions
Keywords
SARS-CoV-2, COVID-19, Diagnostic value, Sensitivity, Specificity, Prevalence, Positive predictive value, Negative predictive value, Epidemiology, Diagnostic test, Anosmia, Ageusia, Olfactory disorders, Gustatory disorders, Smell disorders, Taste disorders
Brief summary
Participants are healthcare workers and adult outpatients referred in a COVID-19 screening center. Patients-reported symptoms are collected, then participants underwent a simple olfactory test (CODA for Clinical Olfactory Dysfunction Assessment), prior to swabbing for SARS-CoV-2 diagnosis (RT-PCR). We aimed to evaluate the prevalence of smell and taste disorders, and to calculate the diagnostic value of patient-reported and clinically verified smell disorders in persons with suspected COVID-19.
Interventions
Reporting of anosmia, ageusia and other clinical symptoms related to COVID-19 - CODA test - SARS-CoV2 RT-PCR and ELISA
Sponsors
Study design
Eligibility
Inclusion criteria
* Symptoms compatible with COVID-19 * Close exposure to a confirmed COVID-19 index case * Ambulatory (asymptomatic, or if symptomatic, did not require hospitalisation, thus with initial mild disease)
Exclusion criteria
* known history of smell and taste disorders * testing inability (cognitive impairment, non native French speakers, test malingering) * testing contraindication (children, pregnancy, breastfeeding, specific allergies).
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Diagnostic values of anosmia and ageusia for COVID-19 | at inclusion | Diagnostic values of anosmia and ageusia for COVID-19 with questionnaire |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Diagnostic values of CODA | at inclusion | Diagnostic values of CODA (Clinical Olfactory dysfunction Assessment) score for COVID-19 : Simple, fast, semi-objective olfactory test developed for epidemic context |
Countries
France