Eating Habits, Nurses
Conditions
Brief summary
The main objective of this research is to study the impact of the health crisis and the economic situation in Lebanon on the eating habits of Lebanese nurses. It is a descriptive, study among Lebanese nurses working in hospitals. It will be a self-administered survey on eating habits and their relationship with coping strategies and economic level among nurses. Analyses will be carried out using Statistical Package for Social Sciences (SPSS) 21 software. The results of this study will make a unique and collective contribution to the areas of nursing management and the prevention of eating disorders among nurses.
Interventions
OTHERCeres
This will be a self-administered survey on eating habits and their relationship to coping strategies and economic level among nurses.
Sponsors
University of Paris 13
Study design
Observational model
CASE_ONLY
Time perspective
RETROSPECTIVE
Eligibility
Sex/Gender
ALL
Healthy volunteers
No
Inclusion criteria
* nurses working in hospitals
Exclusion criteria
* Maternity leave * Pregnancy
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Crowding index | 2 month | Measure of socio-economic status widely used in socio-economic surveys, it will be calculated as the number of people living in the same house/number of rooms in the house (excluding kitchen and bathrooms). An index \> 1 indicates an overcrowded house with few economic resources. |
| Food Frequency Questionnaire (FFQ) | 2 month | questionnaire used to obtain frequency and, in some cases, portion size information about food and beverage consumption over a specified period of time, typically the past month or year |
| Brief Cope | 2 month | The Brief-COPE is a self-assessment questionnaire designed to measure effective and ineffective ways of coping with a stressful life event. |
Outcome results
None listed